Mango sticky rice. Using a fine mesh strainer, rinse rice. Bring pot to a boil over high heat, then reduce to low heat. Cook, stirring, just until sugar is dissolved.
You can cook Mango sticky rice using 16 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mango sticky rice
- Prepare of Bahan 1:.
- Prepare 500 gr of beras ketan.
- You need 1 lembar of daun panda.
- It’s sejumput of garam.
- Prepare 50 ml of air santan.
- Prepare secukupnya of air.
- It’s of Bahan 2:.
- It’s 150 ml of santan.
- Prepare 1 sdm of gula diet.
- Prepare sejumput of garam.
- You need 1 lembar of daun pandan.
- Prepare 1 sdm of maizena.
- It’s secukupnya of air.
- You need of bahan tambahan.
- You need 1 buah of mangga matang.
- You need secukupnya of wijen n cia sheed.
This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets.
Mango sticky rice step by step
Rendam beras ketan kurleb 2 jam sisihkan.
Bahan saus: masukkan semua bahan.. didihkan dgn api sedang.. lalu masukkan air dan larutkan maizena.. tuangkan kedalm santan agar mengental.. setelah mengental angkat sisihkan.
Setelah 2 jam kukus beras selama 30 menit.. lalu setelah 30 menit taruh wadah dan beri santan mendidih.. aduk2 smpe rata.. lalu tutup selama 10 menit.. setelah 10 menit kukus lagi selama 5 menit..matang angkat sisjhkan.
Tata beras ketan kedalam cetakan.. lalu kupas mangga.. tata semua pada piring saji sesuai selera.. lalu tambahkan saus.. sajikan..
Loved this recipe - sticky rice and mango is one of my favorite desserts yet I had never tried making it myself. As another reviewer mentioned, though, the rice should be steamed in a bamboo basket to be truly authentic. Cooking the rice by boiling it or with a rice cooker will make it mushy and with a different consistency than intended for. Sticky rice is commonly served with a sweet or savory topping of lentils or beans. However, the best sticky rice recipe comes with ripe and juicy fresh mangoes.
