☁️Cloud bread⛅. Cloud Bread - light, fluffy and super easy to make low-fat and grain-free bread. An excellent low-carb ketogenic bread option that uses minimal ingredients with no kneading involved. It's like a bread without the carbs!
You can cook ☁️Cloud bread⛅ using 3 ingredients and 2 steps. Here is how you achieve that.
Ingredients of ☁️Cloud bread⛅
- Prepare 2 of putih telur.
- It’s 1 sdm of gula.
- You need 1 sdm of maizena.
The best thing about this keto bread is the AMAZING smell that fills your kitchen when you bake it. Alix Traeger. "Cloud bread is absolutely better for those with a severe gluten intolerance, wheat allergy, need to watch their carb intake, or just want a lower-calorie option for their turkey sandwiches. On the flip side, whole wheat bread has slightly more fiber," certified dietitian-nutritionist Lisa Moskovitz told Yahoo!. Light and fluffy, this bread substitute lives up to its name.
☁️Cloud bread⛅ instructions
Kocok putih telur. Mskn gula. Kocok hngg kaku, tp jgn smp kaku bngt. Masukkan maizena. Kocok bntr.
Tata di loyang yg dialasi kertas. Oven hngg matang.
Use it as a low-carb option for sandwiches. Keto Cloud Bread versions are made with cream cheese, cream of tartar and salt, instead of corn starch and sugar and technically cream of tartar is optional. While it helps to get those desirable stiff peaks when you beat the egg whites, you can omit it if you don't have on hand. I'm not promising that this is an even swap for a thick slice of sourdough. This is, for all intents and purposes, a bread substitute.
