CAPATI (Roti India). Very Detailed Roti or Chapati or Aka or Pulka Fulka (Indian soft bread). Roti, Phulka, Chapati , Flat Bread. Roti, also known as Chapati or Phulka, is a staple in most Indian homes. CAPATI (Roti India)

You can have CAPATI (Roti India) using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of CAPATI (Roti India)
  1. You need 100 gram of tepung gandum (saya tepung protein tinggi).
  2. You need 9 sdm of air.
  3. It’s 2 sdm of olive oil (saya minyak sayur).
  4. Prepare 1/2 sdt of garam.

Indian roti is really easy to make, but there are few things to care for while making the roti.. Roti is Hindi word used in north india , which is made up from maida or all purpose floor , outer bran is Chapati is a roti which is generally thinner, and only cooked on a griddle. Chapati. (Roti, Roshi, Phulka, Safati, Shabaati). Chapati is mostly consumed as an accompaniment to various dishes, but the flatbread can also be used as a scoop to.

CAPATI (Roti India) instructions

  1. Siapkan bahan-bahan.

  2. Masukkan minyak dan garam ke tepung, aduk hingga membentuk butiran. Tambahkan air lalu uleni hingga kalis, bulatkan. Taruh di wadah, tutupi serbet lalu diamkan selama 10 menit..

  3. Bagi adonan jadi 4. (Diperjalanan teflon saya kekecilan jadi saya buat lebih kecil.) Tipiskan adonan dengan rolling pin/ botol hingga diameternya sekitar 17-18 cm..

  4. Panaskan teflon datar, letakkan adonan tipis di atas teflon. Tunggu hingga mulai menggembung. Balik, sebaiknya langsung di atas kompor/ api hingga menggembung besar. Tapi diteflon saja juga gak apa-apa. Kempeskan gembungnya lalu angkat. Oles dengan butter atau margarin supaya roti tetap empuk. Roti capati siap dinikmati bersama kari atau yg lainnya..

Chapati Recipe, Indian Chapati Bread Recipe, How To Make Chapati Recipe. Chapatis or rotis are fresh homemade bread, made with wheat or other grain flours and baked. Chapati is a staple everyday food throughout Northern India, Pakistan, Nepal and Bangladesh. Roti also known as Chapati or Fulka, is Indian flat bread made with whole wheat flour. In North India, roti is part of the main meal.