Mango Sticky Rice. Using a fine mesh strainer, rinse rice. Bring pot to a boil over high heat, then reduce to low heat. Cook, stirring, just until sugar is dissolved.
You can cook Mango Sticky Rice using 17 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mango Sticky Rice
- It’s 1 buah of mangga matang ukuran sedang.
- Prepare 250 gr of ketan putih.
- It’s 100 ml of santan instant.
- It’s 50 ml of air.
- You need 1 lembar of daun pandan.
- Prepare 2 sdm of gula pasir.
- It’s 1/2 sdt of garam.
- It’s of Bahan vla :.
- You need 50 ml of santan instant.
- It’s 100 ml of air.
- You need 2 sdm of gula pasir.
- It’s 1/2 sdt of garam.
- It’s 1/2 sdt of pasta vanila.
- Prepare 1 lembar of daun pandan.
- It’s 1,5 sdm of tepung maizena cairkan dengan 50 ml air.
- It’s of Topping/taburan:.
- Prepare secukupnya of Wijen.
This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets.
Mango Sticky Rice instructions
Cuci bersih ketan, kemudian rendam selama 2 jam an, kemudian tiriskan.
Untuk membuat nasi ketannya, siapkan panci, campurkan semua bahan kecuali beras ketannya, masak dengan api sedang dan aduk hingga gula larut, kemudian masukkan beras ketan, aduk terus sampai air menyusut.kemudian angkat dan sisihkan.
Siapkan panci kukusan, setelah panas, masukkan beras ketannya (langkah 2), kukus selama 30 menit hingga matang.
Untuk membuat vlanya,siapkan panci, masukkan semua bahan kecuali larutan maizena, masak dengan api kecil, aduk rata. Setelah gula larut, masukkan larutan maizena sedikit demi sedikit, aduk rata hingga mendidih dan mengental. Angkat dan sisihkan.
Untuk taburan atasnya, sangrai wijen hingga kuning keemasan. Untuk penyajiannya, siapkan mangkok, cetak nasi ketan yang sudah matang, kemudian tuang ke dalam mangkok, tambahkan potongan mangga, tuang vla secukupnya, taburi wijen secukupnya.mango sticky rice siap disajikan, selamat mencoba, semoga bermanfaat.
Loved this recipe - sticky rice and mango is one of my favorite desserts yet I had never tried making it myself. As another reviewer mentioned, though, the rice should be steamed in a bamboo basket to be truly authentic. Cooking the rice by boiling it or with a rice cooker will make it mushy and with a different consistency than intended for. Sticky rice is commonly served with a sweet or savory topping of lentils or beans. However, the best sticky rice recipe comes with ripe and juicy fresh mangoes.
