Mango Sticky Rice. Using a fine mesh strainer, rinse rice. Bring pot to a boil over high heat, then reduce to low heat. Cook, stirring, just until sugar is dissolved.
You can have Mango Sticky Rice using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mango Sticky Rice
- You need 1 bh of Mangga.
- Prepare 200 gr of Beras Ketan.
- You need 200 ml of Santan Kara.
- Prepare 200 ml of Air.
- Prepare 1/4 sdt of Garam.
- It’s 50 gr of Gula Pasir.
- It’s 3 lmbr of Daun Pandan.
- Prepare 1 sdt of Tepung Maizena.
This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets.
Mango Sticky Rice instructions
Rendam beras ketan selama 6-7 jam,lalu kukus ketan selama 30 menit.
Masukin santan kara dan air 200ml masukin daun pandan lalu masak dengan api sedang.
Masukin garam dan gula pasir masak sekitar 10 menit.
Matikan api campurkan 300ml santan ke dalam beras ketan lalu kukus lagi 10menit.
(Bagian Topping) Siapin tepung maizena larutkan air kira2 10 ml lalu masukin ke dalam sisa Santan lalu masak sampai santan rada mengental.
Setelah 10 menit beras ketan diaduk dan siap disajikan dan pas mau di nikmati di siramin santan kental sesuai selera✌🏻.
Loved this recipe - sticky rice and mango is one of my favorite desserts yet I had never tried making it myself. As another reviewer mentioned, though, the rice should be steamed in a bamboo basket to be truly authentic. Cooking the rice by boiling it or with a rice cooker will make it mushy and with a different consistency than intended for. Sticky rice is commonly served with a sweet or savory topping of lentils or beans. However, the best sticky rice recipe comes with ripe and juicy fresh mangoes.
