Green Beans with Bacon. Bacon Makes Green Beans Even Better. This recipe is a simple preparation in which the beans are first boiled, then sautéed very quickly in bacon fat, then tossed with chopped bacon and sprinkled with black pepper. At the very end you sprinkle on some vinegar or lemon.
You can cook Green Beans with Bacon using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Green Beans with Bacon
- You need 2 cans of green beans.
- Prepare 1 pack of bacon.
- It’s of Salt.
- You need of Pepper.
Truth be told, the secret to this easy side is the bacon, if you put bacon in a dish it's pretty obvious that everyone's going to love it! Crunchy or Tender: These green beans and bacon are falling-apart tender and full of flavor. Fresh or Frozen?: You can also use frozen green beans for this green beans and bacon recipe. You do not need to defrost the beans, nor do you need to increase the cooking time.
Green Beans with Bacon instructions
Cut bacon into squares about 1 inch, and cook throughly in a pan.
Open cans of green beans, drain and toss over bacon.
Mix, add salt and pepper to Taste and heat until green beans are warm.
Serve hot and enjoy :).
Fresh green beans are cooked with bacon and brown sugar for a kid-friendly side dish that's quick and easy to make. Stir in green beans and brown sugar, and season with sea salt. Add bacon, increase heat to medium, and stir. Bits of crispy bacon, almonds, and balsamic vinegar can dress up steamed green beans and make them appealing even to the veggie-averse. Or try the same method with any of your favorite veggies from cabbage to peas to corn.
