Crispy Tofu Bulgogi. CRISPY TOFU: I've prepared this tofu bulgogi by multiple methods to prove its versatile deliciousness! The most recent photos in the blog post are using my crispy baked tofu method. Now you have crispy tofu to add to virtually any dish you'd like!
You can have Crispy Tofu Bulgogi using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Crispy Tofu Bulgogi
- You need 1 block of hard tofu.
- You need 2 tbsp of Bulgogi marinade (Korean BBQ sauce).
- Prepare 2 tbsp of mayonnaise.
- It’s 1/2 tbsp of Knorr soy seasoning.
- You need 3 cloves of garlic.
- Prepare of sprinkle of your favorite chili powder.
- It’s of diced green onions (optional garnish).
- You need of Cooking oil.
Crispy bites of tofu with a crunchy exterior and a creamy interior. Today I have a delicious recipe for coconut crusted tofu! It is so good and you guys are going to love it! By The Good Housekeeping Test Kitchen.
Crispy Tofu Bulgogi step by step
Note: the recipe depends on the size of your block of tofu. Here we have different sizes. Just make sure that all the tofu pieces are coated well with the mixture. Use crispy chili garlic (in photo) if you have it. If not, fry some garlic and sprinkle on your favorite chili powder, be it paprika, cayenne, or in my case, shichimi..
First, smash and tear apart your garlic and fry in oil til golden. Set aside..
Pan-fry the tofu in your garlic infused oil until your desired outer crispiness. Remove then cut tofu into bite-size cubes..
Drain the oil from the pan, lower heat and place back the tofu. Add the bulgogi marinade, mayo, Knorr soy seasoning, and fried garlic. Stir fry quickly until all pieces are coated..
Plate and sprinkle chili powder. Garnish with green onions for color. (Missing in photo, ran out). Enjoy and serve as a side dish or snack..
Fried tofu adds a delicious crunch to this cucumber and cashew-filled vegan quinoa bowl. The original crispy tofu snack is deep fried until crispy and golden. It is then served in a brown sauce that is garlicky and slightly sweet. Crispy tofu forms the base here, topped with queso fresco, red cabbage doused in lime juice, and spicy Sriracha-mayo. Every bite forms its own complex flavor, delicious down to the last.
