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Mango Sticky Rice. Using a fine mesh strainer, rinse rice. Bring pot to a boil over high heat, then reduce to low heat. Cook, stirring, just until sugar is dissolved.

You can cook Mango Sticky Rice using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mango Sticky Rice

1. You need 250 gram of beras ketan putih,cuci dan rendam selama 2 jam.
2. Prepare 200 ml of santan (100 santan kental+100 air).
3. You need 2 sdm of gula pasir.
4. You need 1/2 sdt of garam.
5. Prepare 2 lembar of daun pandan.
6. You need of Bahan Vla:.
7. It’s 200 ml of santan (100 santan Kental dan 100 air).
8. Prepare 2 sdm of gula pasir.
9. You need 1/2 sdt of garam.
10. It’s 1/2 sdt of vanili bubuk.
11. It’s 1 lembar of daun pandan.
12. You need 1 sdm of maizena campur 3 sdm air santan.
13. You need of Bahan Topping:.
14. Prepare sesuai selera of Mangga Harum Manis secukupnya-potong.
15. It’s secukupnya of Wijen sangrai.

This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets.

Mango Sticky Rice step by step

1. Rebus santan, gula, garam dan pandan sambil diaduk smp gula larut. Masukkan beras ketan yg sdh direndam dan ditiriskan. Aduk rata sampai mendidih dan air menyusut.

1. Matikan api, diamkan 15 menit smp jd ketan aron.

2. Didihkan kukusan, masukkan ketan aron dan kukus selama kurleb 25 menit.

3. VLA Santan : Tuang di panci santan (sisakan sekitar 3 sdm untuk melarutkan maizena), dan bahan vla lainnya kecuali maizena. Didihkan sambil diaduk. Masukkan larutan maizena masak sebentar smp kental, matikan api.

1. Penyajian, tata ketan lalu beri potongan mangga kemudian taburi wijen sangrai dan beri Vla. Ini penyajian saya bikin seperti sushi, nyontek punya cikgu Hes Hidayat❤.

Loved this recipe - sticky rice and mango is one of my favorite desserts yet I had never tried making it myself. As another reviewer mentioned, though, the rice should be steamed in a bamboo basket to be truly authentic. Cooking the rice by boiling it or with a rice cooker will make it mushy and with a different consistency than intended for. Sticky rice is commonly served with a sweet or savory topping of lentils or beans. However, the best sticky rice recipe comes with ripe and juicy fresh mangoes.