My French Green Beans with Bacon, Tomatoes and Mushrooms. This is my old time favorite green bean recipe. I can have it as a meal, but my family loves it as a side dish to fish or chicken. Fry bacon with onion until crispy and onions are caramelized.
You can have My French Green Beans with Bacon, Tomatoes and Mushrooms using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of My French Green Beans with Bacon, Tomatoes and Mushrooms
- Prepare 1/2 pound of French green beans.
- You need 4 of bacon strips cut into fourths.
- It’s 1 of medium white onion, chopped.
- It’s 5 of garlic cloves, minced.
- It’s 1 (14.5 oz) of can petite diced tomatoes.
- It’s 1 (10 oz) of jar mushroom pieces and stems.
- You need 1 tbsp of beef soup base or 3 beef bullion cubes.
- You need 1/2 tsp of black pepper.
- You need 1 tsp of dried basil leaves.
- It’s to taste of Salt.
The seasoning is spot-on – great flavor without being too much. This sauteed green beans with bacon & mushrooms recipe is one of my all time faves!!! It is the perfect side dish. It is keto diet friendly and goes with.
My French Green Beans with Bacon, Tomatoes and Mushrooms step by step
In a medium pot brown bacon. Add onions and garlic. Let cook for 3 minutes..
Add 1 cup water, beef base, green beans, mushrooms, tomatoes and seasonings..
Bring to a boil for 2 minutes. Then set on simmer and cover for 30 minutes to 1 hour..
Add the green beans and juice from the can to the skillet and scrape the bottom of the pan. Bring to a boil, reduce to a simmer, and cook for one hour, stirring in water or chicken broth as green beans just aren't good without bacon and bacon grease. i've never had them with tomatoes though! yummm. Photo about French green beans with chopped mushrooms and bacon in frying pan on gas stove in kitchen. Egg fried in green pepper, sausages, bacon and red beans. Asparagus Wrapped in Bacon with Curl of Butter.
