Carrot Green beans poriyal. Easy Green Beans Carrot Coconut stir fry side. South Indian Green Beans Coconut Poriyal Recipe. This recipe is a simple green bean carrot stir fry with coconut.
You can cook Carrot Green beans poriyal using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Carrot Green beans poriyal
- You need 3/4 tsp of black mustard seeds.
- You need 1/4 tsp of urad dal.
- Prepare 2-3 of dried Red chilies broken.
- It’s 1 pinch of asafetida hing.
- It’s 10-12 of curry leaves chopped.
- It’s 1 of Onion.
- Prepare 2 cup of chopped green beans.
- Prepare 1 cup of carrot (baby carrots).
- It’s 1/2 cup of water.
- You need 2-3 tsp of coconut shreds dried or fresh.
Carrot Poriyal Recipe with step by step pics. Simple and easy to prepare carrot poriyal made with Poriyals are so easy and quick to prepare that you can easily make them as a quick lunch option or You can use a whole dry red chili instead of green chili. You can either finely chop or grate the carrots. One of the simplest poriyal / stir fry, carrot beans poriyal.
Carrot Green beans poriyal step by step
Heat a pan, add mustard seeds.Reduce heat to medium low add urad dal and cook until dal changes colour..
Add chillies, hing and curry leaves.Mix and cook for 10 seconds..
Add chopped onion mix and cook..
Add green beans, carrots mix well add water cover and cook for 12-15 min..
Add salt coconut powder and cook until beans are done serve hot with dals,dosa,chapati….
I have been thinking of posting this for long time, then thought its too simple to post, but now And I wanted to click this beautiful colourful poriyal very much, so at last, here it is! I love it a lot as side dish for rice or even to mix it with rice + ghee or. Beans carrot poriyal is simple vegetable stir fry side dish popular from South India. Carrot beans poriyal is that side dish you can make when you want to use up loads of carrots and green beans from your fridge. And if you're looking for ways to add in more vegetables.
