Manggo Sticky Rice A la Sushi. To assemble Mango Sticky Rice Dessert Sushi, first grab your sushi roller. Place a nori wrap shiny side facing down. Next, spread a thick (but not too thick) layer of the sticky rice on the nori wrap, pressing rice all the way to the edges. Manggo Sticky Rice A la Sushi

You can cook Manggo Sticky Rice A la Sushi using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Manggo Sticky Rice A la Sushi
  1. You need 150 gram of beras ketan.
  2. It’s 150 ml of air.
  3. You need 100 ml of santan instan (Kara).
  4. Prepare 1/4 sdt of garam.
  5. You need 1 buah of mangga.
  6. It’s of Saus :.
  7. Prepare 100 ml of air.
  8. You need 100 ml of santan instan (Kara).
  9. Prepare 1 sdt of gula.
  10. It’s 1/4 sdt of garam.
  11. You need 1 lembar of Daun pandan.
  12. It’s 1 tetes of pewarna pandan (option).
  13. Prepare of Pelengkap :.
  14. You need of Wijen sangrai untuk taburan.

The attraction of the mango sticky rice is attributed to the contrast between the refreshing mango and the sticky and milky rice texture. You need mangoes that are ripe, smooth, and sweet. Look for the mangoes with a golden color and slightly soft when touch. These are the mangoes that are juicy and sweet.

Manggo Sticky Rice A la Sushi instructions

  1. Rendam ketan 1 jam lalu cuci bersih..

  2. Rebus (aron) dengan air dan santan hingga air meniris. Jangan lupa untuk mengaduk supaya tidak gosong dan matangnya merata. Kukus hingga matang. Angkat.

  3. Bentuk menjadi nasi sushi. Kupas mangga. Dan buat potongan segiempat. Taruh diatas ketan dan taburi dengan wijen..

  4. Saus: Rebus sambil diaduk hingga mengental bahas saus. Jika sudah ada gelembung pertama, matikan api. Angkat.

  5. Ini foto yang saya ATM dan Foto saya.. Selamat mencoba 🤗.

Soak rice in cold water to cover overnight. Drain rice well in a sieve. Set sieve over a large deep saucepan of simmering water (sieve should not touch water) and steam rice, covered with a kitchen. The Thai Plate's mango sticky rice combines sweet, salty, and creamy coconut sauce which is cooked along with pandan leaves in a pan. After that, they add sweet mangoes on the side and mung beans on top to add some crunchiness to the dessert.