Satay noodles (vegan).
You can cook Satay noodles (vegan) using 14 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Satay noodles (vegan)
- It’s of For the sauce.
- Prepare of smooth peanut butter.
- Prepare of dark soy sauce.
- It’s of dried chilli flakes.
- You need of Juice of 1 unwaxed lime.
- You need of For the noodles.
- It’s of sunflower oil.
- You need of sugar snap peas, halved.
- You need of small carrot, finely slices.
- You need of spring onions, chopped.
- It’s of ready-to-wok noodles (egg free).
- Prepare of white sesame seeds.
- It’s of Small handful of coriander.
- Prepare of red chilli, deseeded and finely sliced.
Satay noodles (vegan) instructions
To make the sauce, whisk together the peanut butter, soy sauce, chilli flakes and 200ml (1 cup) cold water in a bowl. Whisk in the lime juice to form a smooth paste..
For the noodles, heat the oil in a wok over high heat. Throw in the vegetables and stir-fry for 1-2 mins. Add the noodles to the wok, pour in the peanut sauce and stir-fry for another minute..
Sprinkle over with sesame seeds, coriander and chilli. Then serve..
