Chicken makhni handi. The sauce was good but the chicken (we used chicken breast) was a bit chewy. Add this to your Eid Menu. Quick easy and simple Chicken Malai Handi Recipe. Chicken makhni handi

You can cook Chicken makhni handi using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken makhni handi
  1. You need 1 kg of chicken bonless small boti.
  2. It’s 2 of tspn Salt.
  3. It’s 4 of Onion meduim.
  4. It’s 4 of tspn black pepper.
  5. It’s 3 of tspn white pepper.
  6. Prepare 4 of tspn vinegar.
  7. It’s 1 of tspn ginger garlic paste.
  8. It’s 100 gram of Kajo.
  9. You need 100 gram of Badam.
  10. Prepare 1 of cupCoconut powder.
  11. It’s Half of kg Yougrt.
  12. It’s 2 pack of Olper cream.
  13. You need 4 tbspn of Oil.
  14. Prepare 25 gram of Butter.

Related Searches: Chicken Makhani Handi چکن مکھنی ہانڈی Chicken White Handi or White Karahi with Olper's Cream! Chicken white handi also known as white karahi is delicious and buttery dish. It is a very famous dis. Chicken Makhani Handi چکن مکھنی ہانڈی - Chicken An extremely rich main course of chicken, cook in a simple way.

Chicken makhni handi step by step
  1. Kaju.badam bhuna zeera sb ko grind krlen or sb spices ko mix krlen..

  2. Oil m onion ko saute krlen..

  3. Ginger garlic paste add kar ke chicken ko fry krlen dry masla bhi add krden..

  4. Ab yougrt or vinegar add krden chicken apna pani m hi cook hogi..

  5. Chicken jab cook ho jaye to cream or coconut powder dal kar bhon lein..

  6. Oil upper ajaye to ready hai chicken makhni handi..

  7. Uper butter or cream dal kar gram gram serve karen..

In this recipe cream and butter gives the dish texture and extra flavor. Aur phir handi mein makhan, tomato/timatar sauce/puree, kasuri methi, lal mirch, nimbu ka ras/lemon juice dal kar achi tarha bhoon lein. Dal makhani is a staple in the Indian subcontinent. The dish was introduced by Kundan Lal Gujral, Thakur Dass and Kundan Lal Jaggi at their restaurant called Moti Mahal in the locality of Daryaganj, Delhi, India. Kundan Lal Jaggi is the inventor of dal makhani.