Paneer tikka masala. Paneer floats in a perfectly seasoned, creamy sauce in this traditional Indian recipe for paneer tikka masala. This restaurant style Paneer Tikka Masala recipe is brimming with bright flavors from the spiced tomato onion curry sauce and delightfully marinated grilled cottage cheese. While this dish may be considered a labor of love, the time and effort are well worth it! Paneer tikka masala

You can cook Paneer tikka masala using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Paneer tikka masala
  1. You need 2 cube of paneer,.
  2. You need 1 of big tomato,.
  3. Prepare 1 of big onion,.
  4. Prepare 2 of green chillies,.
  5. You need as required of coriander.
  6. It’s as per taste of Chilli powder,turmeric powder,coriander powder,garam masala.
  7. You need As needed of Ginger garlic paste,.
  8. Prepare as per taste, of salt.
  9. Prepare 2 1/2 teaspoon of oil.

Perfect for a cold night, it makes a filling meal when served over basmati rice or jeera rice. It also pairs well with naan or roti. Paneer Tikka Masala is a popular Indian curry where marinated pieces of paneer are simmered in a tomato based creamy curry. This dish goes extremely well with naan or paratha!

Paneer tikka masala instructions

  1. First cut the paneer into pieces,then heat the pan and roast the paneer by mixing chilli and turmeric powder in it, roast it for few mins..

  2. Then take paneer pieces out and put oil and put gravy of onion,tomato and chilli in it and stir it properly then cover it with vessel until it become brown then add all masala's in it..

  3. Then put some water in it and then again keep it sometime cover then add paneer pieces in it..

  4. Put some coriander leaves on it and our delicious paneer tikka masala is ready to serve..

You know the most famous Indian food in the world? It's Chicken Tikka Masala, at least that's what I have read. Paneer tikka masala is a vegetarian version of the world famous chicken tikka masala. This vegetarian dish is always found on the Indian restaurant menus. It is usually served with Butter naan, tandoori roti, paratha, basmati rice or jeera rice.