Soy glazed salmon with mushrooms and veggies. Add the marinade to the pan and fry for few mins. Honey, soy sauce, sesame oil, garlic, and ginger make the glaze of this simple yet incredibly flavorful one-skillet Honey Glazed Salmon recipe. Looking for a more "upscale" camping meal experience?
You can cook Soy glazed salmon with mushrooms and veggies using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Soy glazed salmon with mushrooms and veggies
- You need of salmon fillets.
- It’s of soya sauce.
- Prepare of sugar or honey.
- It’s of garlic chopped finely.
- Prepare of salt.
- You need of ginger chopped finely.
- It’s of mushrooms sliced.
- Prepare of snap peas.
- Prepare of zucchini cubed.
Cook the stir-fry noodles according to the package directions. Heat a large skillet over medium heat. Add mushrooms, snap peas and broccoli. We made it with broccoli instead of asparagus because our store was out.
Soy glazed salmon with mushrooms and veggies step by step
Marinate salmon with soya sauce, ginger, garlic, sugar and salt. Longer the better. I marinated for 24hrs.
Heat pan with 2 tbsp peanut oil and fry salmon on both sides till cooked( without the marinade). Remove it onto a plate..
Add the mushrooms, snap peas and zucchini for 2 mins..
Add the marinade to the pan and fry for few mins. Add salt according to taste..
It turned out well but you will need to rotate the veggies in the juices of the glaze in order to keep them from getting too crispy. Salmon is like a blank canvas that you can paint your masterpiece on using whatever you have on hand in your kitchen. Today, we went with an Asian inspired glaze and it is up there with my favourite salmon recipes of all time! Citrus flavour from oranges comes together with sesame oil, ginger, and soy sauce to give this salmon delicious flavour! Scatter vegetables around fish in hot pan and brush fish with soy mixture.
