Niebe hummus (black-eyed pea dip).
You can have Niebe hummus (black-eyed pea dip) using 16 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Niebe hummus (black-eyed pea dip)
- It’s of beans.
- Prepare 1 1/2 cup of niebe (black-eyed peas), soaked overnight.
- Prepare 1 of onion, cut in half.
- Prepare 4 of bay leaf.
- You need 2 clove of garlic.
- Prepare 1 of salt and pepper.
- It’s of dip.
- Prepare 3 head of garlic.
- You need 2 tbsp of fresh lime juice.
- You need 1/4 tsp of cayenne pepper.
- You need 1 tsp of ground cumin.
- Prepare 3/4 tsp of paprika.
- Prepare 1/2 cup of olive oil.
- Prepare 1/3 cup of cilantro, chopped.
- It’s 2 tbsp of chives, chopped.
- You need 1 of salt, pepper and olive oil, to taste.
Niebe hummus (black-eyed pea dip) step by step
In a large pot, cover the ingredients for the beans with water and bring to a boil. Remove any foam that comes to the surface, bring to a simmer. Cook for about 2 hours, adding water as necessary, until beans are very soft..
Preheat the oven to 425° F. Cut the tops of the garlic cloves and remove the outermost skin. Drizzle with olive oil, salt and pepper and cook 30 minutes wrapped in foil until the cloves are soft..
Add all but a half cup of the beans to a blender with the roasted garlic, spices and lime juice. Puree until smooth, then add most of the fresh herbs, oil, and half the remaining beans. Pulse until mixed; season with salt and pepper..
Serve at room temperature, drizzled with olive oil and sprinkling the remaining beans and herbs for garnish..
