Brad's smoked bacon taco poppers. In this episode, we will teach you how to make some delicious smoked bacon-wrapped fillets, smoked bacon-wrapped jalapeño poppers and smoked corn! Bacon Popper - Trip To India (Miss Groofy After Mix). These Bacon Wrapped Jalapeño Poppers with Taco Filling take a normal jalapeño popper and give them a delicious Tex-Mex twist.
You can have Brad's smoked bacon taco poppers using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Brad's smoked bacon taco poppers
- It’s 12 large of strait jalapenos.
- It’s 2 of 8 oz pkgs cream cheese.
- It’s 2 tbsp of mild taco seasoning.
- It’s 3 tbsp of prepared salsa verde.
- Prepare 1 packages of turkey bacon.
- It’s 1 of hickory wood for smoking. or other preferred wood.
But have you ever tried them smoked with bacon wrapped around them? Boring deep fried jalapeño poppers have got nothing on our smoked, bacon wrapped version! When it comes to unappealing food names, Atomic Buffalo Turds (a.k.a. ABTs) ranks at the top of my list.
Brad's smoked bacon taco poppers step by step
Remove tops of jalapenos. Cut in half and remove seeds..
Mix room temperature cream cheese, salsa, and taco seasoning in a lg mixing bowl..
Load jalapeno halves with mixture..
Wrap with a slice of bacon. Secure with a toothpick if needed.
Place on the middle rack of a smoker. Smoke between 150-200 degrees for 2-3 hours. I used hickory but any hardwood will work.
Remove to a baking dish and finish in the oven at 400°F until peppers are done.
Serve warm.
However, when you cook these smoked bacon wrapped jalapeño poppers, they'll be gone faster. These bacon wrapped hickory smoked jalapeño poppers are out of this world. Check out my easy to follow recipe and make them yourself. Once you smoke a jalapeno popper, you will never grill one again. Smoked jalapeno poppers are fresh jalapeno peppers sliced, stuffed with a seasoned cream cheese filling and smoked on the grill.
