Mango Sticky Rice. Using a fine mesh strainer, rinse rice. Bring pot to a boil over high heat, then reduce to low heat. Cook, stirring, just until sugar is dissolved.
You can cook Mango Sticky Rice using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mango Sticky Rice
- Prepare 250 gr of ketan putih.
- It’s Secukupnya of buah mangga.
- Prepare Secukupnya of wijen.
- You need of 1 bahan.
- You need 300 ml of santan.
- It’s 1 sdm of gula pasir.
- Prepare 1/2 sdt of garam.
- Prepare 1 lembar of daun pandan.
- You need of 2 bahan.
- It’s 300 ml of santan.
- Prepare 2 1/2 sdm of gula pasir.
- Prepare 1/2 sdt of garam.
- It’s 1 lbr of daun pandan.
- It’s 1 sdm of maizena.
- It’s 4 sdm of air.
This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets.
Mango Sticky Rice step by step
Cuci bersih lalu tiriskan ketannya. Kukus ketan 10 menit.
Masukkan bahan 1 pada panci masak sampai mendidih angkat..
Masukkan ketan kukus tadi campur rata.
Kukus kembali selama 20 menit.
Masukkan bahan 2 masak sampai hampir mendidih, masukkan larutan tepung maizena masak sampai mendidih. Angkat.
Penyajian, kupas mangga, tata ketan dan mangga lalu tuang fla dan taburi wijen sangrai.
Loved this recipe - sticky rice and mango is one of my favorite desserts yet I had never tried making it myself. As another reviewer mentioned, though, the rice should be steamed in a bamboo basket to be truly authentic. Cooking the rice by boiling it or with a rice cooker will make it mushy and with a different consistency than intended for. Sticky rice is commonly served with a sweet or savory topping of lentils or beans. However, the best sticky rice recipe comes with ripe and juicy fresh mangoes.
