Mango Sticky Rice. Using a fine mesh strainer, rinse rice. Bring pot to a boil over high heat, then reduce to low heat. Cook, stirring, just until sugar is dissolved. Mango Sticky Rice

You can cook Mango Sticky Rice using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mango Sticky Rice
  1. It’s 1 buah of mangga arumanis.
  2. You need 250 gram of beras ketan.
  3. It’s 2 sdm of gula pasir.
  4. Prepare 1/4 sdt of garam.
  5. You need 125 ml of santan sedang.
  6. It’s 2 lembar of daun pandan.
  7. You need of Bahan Vla:.
  8. You need 250 of santan sedang.
  9. It’s of (saya pake 100 ml kara + 150 ml air).
  10. Prepare of (bisa diganti 250 susu UHT).
  11. You need 5 sdm of gula pasir.
  12. You need 1/4 sdt of garam.
  13. Prepare 2 lembar of daun pandan.
  14. You need 3 sdm of tepung maizena.

This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets.

Mango Sticky Rice instructions

  1. Siapkan bahan. Rendam beras ketan selama 1,5 jam. Setelah direndam, buang airnya lalu kukus selama 20 menit. Masak 125 ml santan plus garam, gula dan daun pandan, masak sampai mendidih..

  2. Tuang santan yang sudah mendidih ke dalam kukusan beras ketan yang sudah dikukus 20 menit, aduk. Kukus kembali selama 15 menit. Untuk vla: campur santan, gula, garam dan daun pandan, masak sampai mendidih. Cairkan tepung maizena dan 50 ml air, aduk sampai tercampur. Masukkan maizena cair ke dalam santan yang sudah mendidih, aduk sampai mengental. Setelah mengental matikan api..

  3. Mangga di potong2 sesuai selera. Siapkqn juga nasi ketannya dan juga vla. Sajikan dalam mangkuk. Siap disantap.

Loved this recipe - sticky rice and mango is one of my favorite desserts yet I had never tried making it myself. As another reviewer mentioned, though, the rice should be steamed in a bamboo basket to be truly authentic. Cooking the rice by boiling it or with a rice cooker will make it mushy and with a different consistency than intended for. Sticky rice is commonly served with a sweet or savory topping of lentils or beans. However, the best sticky rice recipe comes with ripe and juicy fresh mangoes.