Potato manchurian. Friends, today let's make this soft aloo or potato manchurian recipe in Indo Chinese Restaurant Style! Hii Dears, welcome to DreamCatcher Cookery Channel, In this video, I'm sharing the recipe of Potato Manchurian #manchurian #potato_manchurian..potatoes. it is an extension to the popular gobi manhcurian and is prepared very similar to it in the same manchurian sauce. it can be served as both starters or even as appetizers for any party meal or. Add the ginger, garlic, green chilli, chopped corriander leaves and salt. Potato manchurian

You can cook Potato manchurian using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Potato manchurian
  1. It’s 8-10 of potatoes.
  2. Prepare 1 cup of Whole wheat flour.
  3. You need 3 tbsp of corn flour.
  4. Prepare 1 tsp of Ginger garlic paste.
  5. It’s 1 of onion medium size.
  6. You need 2 tbsp of Red chilli sauce.
  7. Prepare 3 tbsp of Tomato sauce.
  8. It’s 2 tbsp of Soya sauce.
  9. Prepare to taste of Salt.
  10. It’s 1 tsp of Red chilli powder.
  11. You need of As required Oil to deep fry.
  12. Prepare 1 tbsp of Vinegar.

Potato Manchurian is a delicious appetizer from the Indo - Chinese cuisine. An important staple food potato or varieties of potatoes are highly nutritious and are rich in fibers. Potatoes have the ability to reduce blood pressure. Little Chef Arnav shares his favourite manchurian recipe: Little Potato Manchurian!

Potato manchurian instructions

  1. Peel the potatoes and cut it in small cubes..

  2. Boil them in a covered pan for at least 4 mins. Add salt to it. When the potatoes are softened, strain the hot water and allow it to cool by pouring some cold water..

  3. Add whole wheat flour and cornflour in a bowl. Add ginger-garlic paste, salt, red chilli powder and half tbsp vinegar to it. Make a thick paste by adding water step by step. Add potatoes to the paste and keep it aside..

  4. Now heat oil in a pan to deep fry potatoes. When oil is completely heated add potatoes to it. Fry till the potatoes become crispy enough..

  5. Once all potatoes are fried, fry them again. This time fry them for a minute and allow the oil to drain..

  6. For gravy take some oil in a pan and heat it. Add onion and garlic and let them turn transparent. Now add tomato sauce, green chilli and red chilli sauce, soya sauce, salt. If you want to thicken the gravy then you can add 1 tbsp corn flour to it..

  7. Add the potatoes to the gravy. Stir well. Your potato Manchurian is ready to serve.

Try it with your own Little Chefs. Baby potato manchurian recipe with step by step pictures. Baby potato or small potato manchurian is a great starter or can be served along with fried rice too. Mittu and her dad loves indo chinese recipes. Happy New Year to all my Chinese friends out there.