Green Beans with Blue Cheese and Walnuts. Melt butter in a medium saucepan over medium heat. Add walnuts and saute for a minute or so, to soften the nuts and flavor the butter. Add the cooked green beans and stir to coat beans with the flavored butter.
You can cook Green Beans with Blue Cheese and Walnuts using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Green Beans with Blue Cheese and Walnuts
- Prepare 1 lb. of Green Beans, cleaned.
- It’s 1/4 of water.
- It’s 2 Tbsp of oil (we use peanut, but olive works also).
- It’s 1/3 cup of blue cheese crumbles (or as you desire).
- It’s 1/3 cup of walnuts (fresh or roasted).
- Prepare to taste of salt.
- You need to taste of black pepper.
Ingredients include green beans, shallots and dijon mustard. Green beans become an elegant side dish when blue cheese crumbles and toasted walnuts are added. Season with salt and add the blue cheese and cook a minute or two, tossing continually, until the cheese begin to melt. Add lots of cracked black pepper, walnuts and toss.
Green Beans with Blue Cheese and Walnuts instructions
In a large skillet, bring water and beans to a boil, turn heat down to a simmer, cover. Cook 3-4 minutes..
Uncover, continue to cook, stirring occasionally, until the water is gone. About 3 minutes..
Add oil, salt and pepper. Stir to mix, cook for 1 more minute..
Remove to a large bowl. Mix in blue cheese, mix well..
Serve, crumble walnuts on each serving..
If you are tired of the old traditional green bean casserole; we have a twist for you. Fresh green beans that are jazzed up with balsamic vinegar, tangy. Bring green beans and water to a boil in a large skillet. Transfer the beans to a large bowl and toss with blue cheese until well coated. The bleu cheese crumbles melt slightly over the green beans and create a sharp, tangy coat over every single bite that's out of this world.
