Mango Sticky Rice 🍛. Using a fine mesh strainer, rinse rice. Bring pot to a boil over high heat, then reduce to low heat. It is typical street food in Thailand, especially during summer, when mango is in season.
You can have Mango Sticky Rice 🍛 using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Mango Sticky Rice 🍛
- Prepare 1/2 liter of beras ketan kualitas baik.
- Prepare 3 buah of mangga.
- You need of Bahan vla:.
- It’s 80 ml of kental manis putih.
- It’s 100 gr of mayonnaise.
- You need 1 sdt of maizena.
- You need 1 sdt of gula pasir (bisa diskip atau tambah).
- Prepare of Garam.
- You need 200 ml of air.
Cook, stirring, just until sugar is dissolved. Put warm rice in a serving bowl. Pour coconut milk mixture over rice and stir well. Serve warm or at room temperature with mango slices.
Mango Sticky Rice 🍛 step by step
Cuci beras ketan, lalu masak menggunakan maggicom seperti menanak nasi. (Jgn lupa diberi garam ya aku di cook 2x agar lebih tanak).
Masukan semua bahan vla dalam sauce pan, aduk rata, nyalakan api sedang cenderung kecil aduk terus masak hingga meletup.
Tata ketan, mangga yang sudah dipotong2 diatas piring lalu siram dengan vla creamy, siap disajikan 🥭 🍛.
Mango sticky rice is a delicious dessert that I can't have enough. I would like to add that mango sticky rice is a popular dessert in many countries in Southeast Asia, including Thailand, Laos, Cambodia, Vietnam etc. It is a traditional dessert in both Thailand and, especially, in Laos where sticky rice is an everyday food staple, and is. Loved this recipe - sticky rice and mango is one of my favorite desserts yet I had never tried making it myself. As another reviewer mentioned, though, the rice should be steamed in a bamboo basket to be truly authentic.
