Mango Sticky Rice. Using a fine mesh strainer, rinse rice. Bring pot to a boil over high heat, then reduce to low heat. Cook, stirring, just until sugar is dissolved. Mango Sticky Rice

You can have Mango Sticky Rice using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mango Sticky Rice
  1. Prepare 300 gr of beras ketan.
  2. You need 225 ml of santan cair (me : 2 sashet santan instan + air).
  3. It’s 1 sdt of garam.
  4. It’s of Bahan Vla.
  5. You need 250 ml of santan (me : 2 sashet santan kara+air).
  6. It’s 1 sdm of gula pasir.
  7. You need Sejumput of garam.
  8. It’s 1 sdm of tepung maizena larutkan dg sedikit air.
  9. You need of Topping.
  10. You need 1 buah of mangga (potong" sesuai selera).
  11. Prepare secukupnya of Wijen sangrai.

This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets.

Mango Sticky Rice instructions
  1. Cuci bersih beras ketan dan rendam selama 1jam.

  2. Kemudian kukus hingga setengah matang.

  3. Rebus santan dan garam hingga mendidih.

  4. Kemudian masukkan beras ketan yg sudah dikukus tadi aduk rata hingga santan meresap.

  5. Dan kukus lagi hingga beras ketan matang sempurna.

  6. Membuat vla : masukkan santan dan gula pasir, kemudian beri garam.

  7. Setelah mendidih masukkan maizena yg dikasih air aduk rata, masak hingga mendidih dan vla mengental (boleh cek rasa).

  8. Penyajian : tata dipiring saji ketan dan mangga yg sudah dipotong kemudian beri vla diatas ketannya dan taburi dg wijen sangrai.

Loved this recipe - sticky rice and mango is one of my favorite desserts yet I had never tried making it myself. As another reviewer mentioned, though, the rice should be steamed in a bamboo basket to be truly authentic. Cooking the rice by boiling it or with a rice cooker will make it mushy and with a different consistency than intended for. Sticky rice is commonly served with a sweet or savory topping of lentils or beans. However, the best sticky rice recipe comes with ripe and juicy fresh mangoes.