Budae jjigae 부대 찌개. Budae-jjigae (부대찌개; literally "army base stew") or spicy sausage stew is a type of jjigae (stew), made with ham, sausage, spam, baked beans, kimchi and gochujang. Budae (부대) is a general term for a military base in Korean and Jjigae (찌개) is a term for soup/stew. Assemble the main ingredients (except for instant ramen noodles, rice cakes, green onion and cheese) in a shallow pot. Budae jjigae 부대 찌개

You can have Budae jjigae 부대 찌개 using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Budae jjigae 부대 찌개
  1. It’s 10 bh of jamur shitake (potong2).
  2. You need 4 bh of tofu (saya tahu putih).
  3. Prepare 1/2 bh of kol putih (iris kasar).
  4. You need 1 bh of bawang bombay (iris).
  5. Prepare 1 btg of daun bawang (iris serong).
  6. You need 2 bh of sosis sapi (potong serong).
  7. You need 1 bks of mie telor.
  8. Prepare segenggam of tauge.
  9. You need segenggam of makroni (rebus sampai empuk).
  10. It’s 800 ml of air kaldu.
  11. You need 2 sdm of kecap asin.
  12. It’s 1 sdt of lada bubuk.
  13. It’s 1/2 sdm of gula pasir.
  14. You need 4 sdt of cabe bubuk.
  15. It’s secukupnya of garam.
  16. It’s of bumbu halus :.
  17. You need 2 bh of cabe merah.
  18. You need 1 siung of bawang putih.
  19. Prepare 3 siung of bawang merah.
  20. You need 1 biji of kemiri.

Eating budae jjigae in a restaurant in shinchon, Seoul South Korea. This Korean stew Budae Jjigae (부대 찌개) with partial American roots is a perfect meal for Western People. A mixed dish of bacon, sausage, kimchi, canned meat, ramen and tofu. All ingredients are cooked and soak up the tasty broth.

Budae jjigae 부대 찌개 instructions

  1. Utk membuat sup: Tumis bumbu halus sampai harum lalu masukan air kaldu, lada bubuk, kecap asin, cabe bubuk, garam dan gula pasir aduk rata biarkan sampai mendidih lalu koreksi rasa jika sdh pas, sisihkan sementara.

  2. Siapkan teflon atau wajan lalu susun tauge, kol, sosis, tahu, bawang bombay, makroni, jamur shitake dan daun bawang sesuai selera dan mie di bagian tengah.

  3. Lalu masukan air sup dan biarkan masak hingga matang.

  4. Sajikan selagi hangat, selamat mencoba^^.

After the Korean war, the US military stayed behind and setup bases in several locations throughout Korea. The word Budae means Army Base in Korean and by now you know Jjigae means stew. That's why it is translated as Korean Army Stew or Korean Army Base Stew. 부대 찌개, BuDae JjiGae. Cover the lid and let it set a little until the cheese melts. I personally prefer my Budae Jjigae without cheese; however, I wanted to show you how some people add cheese to it, so the choice is yours. 🙂.