Mango sticky rice. Using a fine mesh strainer, rinse rice. Bring pot to a boil over high heat, then reduce to low heat. Cook, stirring, just until sugar is dissolved.
You can have Mango sticky rice using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mango sticky rice
- It’s of Ketan.
- It’s 1 cup of beras ketan.
- Prepare 100-150 gr of santan kental.
- Prepare 2 lembar of daun pandan.
- You need Sejumput of garam.
- It’s 1 sdm of gula pasir.
- You need of Saus santan.
- It’s 150 gr of santan kental.
- Prepare Sejumput of garam.
- It’s 2 sdm of gula pasir.
- It’s 2 lembar of daun pandan.
- You need 2-3 sdm of maizena, larutkan dg air.
This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets.
Mango sticky rice instructions
Ketan: cuci bersih beras ketan, rendam 1 jam. Kukus beras ketan kurleb 20mnt an. Didihkan santan+pandan+garam+gula lalu masukkan beras ketan. Aron smp setengah matang. Tunggu dingin, lalu kukus kembali ketan sampai matang..
Kuah: masak semua bahan sampai mengental. Tes rasa..
Penyajian : sajikan ketan dg potongan mangga dan siram dg kuah santan. Lalu beri taburan wijen..
Loved this recipe - sticky rice and mango is one of my favorite desserts yet I had never tried making it myself. As another reviewer mentioned, though, the rice should be steamed in a bamboo basket to be truly authentic. Cooking the rice by boiling it or with a rice cooker will make it mushy and with a different consistency than intended for. Sticky rice is commonly served with a sweet or savory topping of lentils or beans. However, the best sticky rice recipe comes with ripe and juicy fresh mangoes.
