Potato manchurian. Friends, today let's make this soft aloo or potato manchurian recipe in Indo Chinese Restaurant Style! Hii Dears, welcome to DreamCatcher Cookery Channel, In this video, I'm sharing the recipe of Potato Manchurian #manchurian #potato_manchurian..potatoes. it is an extension to the popular gobi manhcurian and is prepared very similar to it in the same manchurian sauce. it can be served as both starters or even as appetizers for any party meal or. Add the ginger, garlic, green chilli, chopped corriander leaves and salt. Potato manchurian

You can cook Potato manchurian using 28 ingredients and 2 steps. Here is how you cook that.

Ingredients of Potato manchurian
  1. Prepare of For boiling.
  2. You need 4 cups of water.
  3. Prepare 1 tsp of salt.
  4. It’s 3 of potatoes peel and cubed.
  5. It’s of For frying potatoes.
  6. You need 1 cup of maida/All-purpose flour.
  7. You need 1/4 cup of corn flour.
  8. It’s 1/2 tsp of ginger garlic paste.
  9. You need 1 tsp of red chilli paste.
  10. You need 1/2 tsp of salt.
  11. It’s 2 tsp of oil.
  12. It’s 1/2 cup of water.
  13. You need as needed of Oil for frying potatoes.
  14. It’s of For manchurian gravy.
  15. You need 4 tsp of oil.
  16. You need 2 of garlic finely chopped.
  17. You need 1 of chilli slit.
  18. It’s 2 tbsp of spring onion chopped.
  19. It’s 1/2 of capsicum sliced.
  20. You need 1/2 of onion sliced.
  21. It’s 1 tbsp of vinegar.
  22. You need 2 tbsp of tomato sauce.
  23. Prepare 1 tbsp of soy sauce.
  24. It’s 1/4 tsp of black pepper powder.
  25. You need 1/4 tsp of salt.
  26. You need of For slurry.
  27. Prepare 1 tsp of corn flour.
  28. It’s 1/4 cup of water.

Potato Manchurian is a delicious appetizer from the Indo - Chinese cuisine. An important staple food potato or varieties of potatoes are highly nutritious and are rich in fibers. Potatoes have the ability to reduce blood pressure. Little Chef Arnav shares his favourite manchurian recipe: Little Potato Manchurian!

Potato manchurian instructions

  1. Take a pan boil 4 cups of waterwith 1 tsp salt,add 3 cubed potatoes and boil for 6 mins until the potatoes are half cooked. Drain off the potatoes and keep aside.Take a bowl add maida,corn flour, ginger garlic paste,red chilli powder,salt,2 tsp oil andadd water.Mix all ingredients well than add potatoes in it and fry till they golden brown.

  2. Take a pan heat oil and saute 2 clove garlic,1 chilli and 2 tbsp spring onion,1/2 capsicum and1/2 onion till they shrink slightly,now add 2 tbsp tomato sauce, 1 tbsp vinegar, 1 tbsp soy sauce,1tbsp red chilli sauce,1/4 tsp pepper powder and 1/4 tsp salt on high flame until the sauces are well combined.Now prepare slurry by mixing 1 tsp cornflour with 1/4 cup water pour slurry in gravy and mix the gravy thicken,add fried potatoes and mix gently,Potato manchurian is ready to serve..

Try it with your own Little Chefs. Baby potato manchurian recipe with step by step pictures. Baby potato or small potato manchurian is a great starter or can be served along with fried rice too. Mittu and her dad loves indo chinese recipes. Happy New Year to all my Chinese friends out there.