Green beans & keema curry using restaurant style all-purpose gravy. Green beans are the unripe, young fruit of various cultivars of the common bean (Phaseolus vulgaris). Immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean. Green beans beneficial for healthy heart, build strong bones, good for diabetics, promote colon health, regulates urine flow and heal eczema. Green beans & keema curry using restaurant style all-purpose gravy

You can cook Green beans & keema curry using restaurant style all-purpose gravy using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Green beans & keema curry using restaurant style all-purpose gravy
  1. It’s 350 grams of Mutton keema.
  2. You need 250 grams of Green beans (binis).
  3. It’s 1 of onion.
  4. You need 2 tablespoons of Oil.
  5. It’s as per taste of Salt.
  6. You need 1 teaspoon of red chilli powder.
  7. You need 1/2 teaspoon of Turmeric powder.
  8. You need 1 teaspoon of Ginger garlic paste.
  9. Prepare 2 tablespoons of all-purpose gravy.

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Green beans & keema curry using restaurant style all-purpose gravy instructions

  1. Wash keema (mins) set aside to drain the water besides chop green beans & onion pop in a pressure cooker with oil,spices & half a glass of water.

  2. Further cover the lid & let it cook till three whistles uncover the lid slightly stir & fry till almost all the water is soaked.

  3. Then add two tablespoons of all-purpose gravy stir slightly when all the gravy is cooked the oil separates & it’s ready serve it with white rice or chapati it’s delicious either ways..

  4. Note :- As for all-purpose gravy kindly check my previously posted recipe named restaurant style all-purpose gravy.this makes curries delicious & ready instantly..

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