Mango Sticky Rice. Using a fine mesh strainer, rinse rice. Bring pot to a boil over high heat, then reduce to low heat. Cook, stirring, just until sugar is dissolved. Mango Sticky Rice

You can have Mango Sticky Rice using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mango Sticky Rice
  1. You need 1/2 liter of beras ketan.
  2. It’s 150 ml of santan.
  3. It’s 2 lembar of daun pandan.
  4. Prepare 20 bunga of telang.
  5. Prepare 50 ml of air mendidih.
  6. You need Sedikit of garam.
  7. You need of Saus Santan.
  8. You need 300 ml of santan.
  9. It’s 1 lembar of daun pandan.
  10. Prepare Secukupnya of garam.
  11. It’s 1 sdm of maizena.
  12. You need of Pelengkap.
  13. It’s 3 buah of mangga.
  14. It’s secukupnya of Wijen sanggrai.

This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets.

Mango Sticky Rice instructions

  1. Cuci bersih beras ketan, rendam minimal 2 jam. Tiriskan, tambahkan daun pandan, kukus 30 menit..

  2. Seduh bunga telang dengan 50 ml air mendidih. Sisihkan. Panaskan santan sampai hampir mendidih, angkat ketan, tuang ke dalam mangkok besar, tambahkan garam, air bunga telang & santan, aduk rata. Biarkan santan meresap..

  3. Panaskan kukusan, kukus lagi ketan selama 30 menit. Angkat.

  4. Buat saus santan, masak santan, garam & daun pandan, setelah mendidih masukkan maizena yg dilarutkan dengan 3 sdm air, aduk sampai meletup letup..

  5. Kupas mangga, cuci & potong sesuai selera. Sajikan ketan bersama mangga & saus santan. Taburi wijen sanggrai.

Loved this recipe - sticky rice and mango is one of my favorite desserts yet I had never tried making it myself. As another reviewer mentioned, though, the rice should be steamed in a bamboo basket to be truly authentic. Cooking the rice by boiling it or with a rice cooker will make it mushy and with a different consistency than intended for. Sticky rice is commonly served with a sweet or savory topping of lentils or beans. However, the best sticky rice recipe comes with ripe and juicy fresh mangoes.