Oats Idli with chana peanut chutney. Coconut Chutney and Peanut Chutney are a must on most mornings. But on days I am bored of the usual, I make Onion Tomato based chutneys. When I had made Oats Idli, we were out of fresh coconut and I made this Chana Dal Chutney - Kadalai Paruppu Chutney that requires no coconut. Oats Idli with chana peanut chutney

You can cook Oats Idli with chana peanut chutney using 23 ingredients and 7 steps. Here is how you cook it.

Ingredients of Oats Idli with chana peanut chutney
  1. You need 1 cup of oats.
  2. You need 1 cup of wheat suji.
  3. You need 1/2 teaspoon of baking powder/ soda.
  4. You need 1 cup of low fat curd.
  5. It’s 1 cup of water.
  6. Prepare to taste of Salt.
  7. Prepare of For chutney.
  8. Prepare 1/4 cup of pea nuts.
  9. You need 1/4 cup of chana dal.
  10. It’s 3 of green chillies.
  11. You need 4-5 of garlic pods.
  12. You need 1 inch of ginger.
  13. Prepare 8-10 of curry leaves.
  14. You need 10-12 of mint leaves.
  15. Prepare leaves of Coriander.
  16. It’s to taste of Salt.
  17. Prepare of Tamarind/ Lemon juice.
  18. Prepare 1/4 tea spoon of cummin seeds.
  19. You need of For tempering chutney.
  20. It’s 7-8 of curry leaves.
  21. You need 1/4 tea spoon of cummin seeds.
  22. You need 1/4 tea spoon of mustard seeds.
  23. Prepare 1/4 tea spoon of urad dal.

We can add lots of veggies and make this oats idli even more healthier. Easy and quick to make without compromising on the nutrition. Add Idli in it and fry them well. Now Sprinkle some chat masala in it.

Oats Idli with chana peanut chutney instructions

  1. Dry roast oats and make a fine powder.

  2. In a bowl add suji, oats powder, baking powder,salt and curd. If required add water. N keep it for rest atleat 15-20 minutes.

  3. In idli steamer ste the idli.

  4. For chutney dry roast peanuts chana dal, chillies cummin separetly.

  5. In mixie jar add all the above ingredients n grind to make chutney.

  6. Give temper using 2-3 drops of oil, add cummin, mustard, urad dal n curry leaves..

  7. Idlis are ready to serve.

Garnish with coriander leaves if you have. For Chana dal & peanut chutney : Roast Chana dal, peanuts in a dry pan. Peanut chutney for idli and dosa. Healthy veg coriander oats soup in "#bestoatsrecipe, #healthyoatsrecipe, #healthyrecipe, #. chana masala sundal, chana sundal, chana sundal recipe, . For most of the chutney, we use a pinch of tamarind while grinding, but here in chana dal chutney, instead of using tamarind, we are going to use curd.