Satay noodles (vegan). Satay noodles (vegan)

You can cook Satay noodles (vegan) using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Satay noodles (vegan)
  1. It’s of For the sauce.
  2. Prepare 4 tablespoons of smooth peanut butter.
  3. You need 2 tablespoons of dark soy sauce.
  4. You need 1 teaspoon of dried chilli flakes.
  5. You need of Juice of 1 unwaxed lime.
  6. Prepare of For the noodles.
  7. You need 1 tablespoon of sunflower oil.
  8. It’s Handful of sugar snap peas, halved.
  9. Prepare 1 of small carrot, finely slices.
  10. Prepare 2 of spring onions, chopped.
  11. It’s 2 packs of ready-to-wok noodles (egg free).
  12. You need 2 teaspoons of white sesame seeds.
  13. Prepare of Small handful of coriander.
  14. You need 1 of red chilli, deseeded and finely sliced.
Satay noodles (vegan) step by step

  1. To make the sauce, whisk together the peanut butter, soy sauce, chilli flakes and 200ml (1 cup) cold water in a bowl. Whisk in the lime juice to form a smooth paste..

  2. For the noodles, heat the oil in a wok over high heat. Throw in the vegetables and stir-fry for 1-2 mins. Add the noodles to the wok, pour in the peanut sauce and stir-fry for another minute..

  3. Sprinkle over with sesame seeds, coriander and chilli. Then serve..