Ham and smoked mozzarella scones. Drain and transfer to a bowl. Add reserved sauce, ham, mozzarella, salt, and pepper; mix until combined. Smoked Caprese Salad with Hay-Smoked Mozzarella Recipe: Slice the smoked cheese and combine with tomatoes and basil for an easy appetizer.
You can cook Ham and smoked mozzarella scones using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Ham and smoked mozzarella scones
- Prepare of self raising flour.
- Prepare of teaspoon baking powder.
- It’s of butter.
- It’s of milk.
- It’s of egg.
- It’s of olive oil.
- You need of salt.
- You need of chopped ham.
- It’s of smoked cheese.
You'll be whacking hands away to pick one of these up off the plate. I used triple smoked ham for that beautiful intense smoky flavour that permeates throughout the chicken, but any good smoked ham will work well. Enjoy this chicken mozzarella dish with a great white wine such as a Chardonnay or if you prefer reds, a light Pinot noir. And as we look to Spring to de-clutter our homes and our lives, it's also the perfect time to cleanse our bodies with healthier food choices.
Ham and smoked mozzarella scones step by step
Preheat oven to 200. Mix flour, baking powder, salt and butter together with your fingers until you get breadcrumbs.
Mix egg, milk and oil together in a separate bowl.
Add egg mix gradually until you get a sticky mixture. Then add chopped ham and cheese. Mix well. Grease a muffin tray. Add mixture evenly. Add a small slice of cheese on top of each. Bake for about 25 mins. Cool a bit on a baking tray 😄.
I've been concentrating more on recipes that focus on whole foods and fresh vegetables as well as time saving one-dish meals. These homemade calzones are stuffed with prosciutto, smoked ham, ricotta, and mozzarella cheese. Serve with marinara sauce for dipping, if desired. Season with a pinch of salt, pepper, and cayenne pepper. Top with chopped ham, mozzarella slices, and a drizzle.
