Popeye's Buttermilk Biscuits (copy cat recipe). Add buttermilk and milk and stir with a spoon until dough forms. In a medium-sized bowl, whisk together all dry ingredients; flour, sugar, salt, baking powder, and baking soda. Slice butter into small chunks and add into the dry ingredients. Popeye's Buttermilk Biscuits (copy cat recipe)

You can have Popeye's Buttermilk Biscuits (copy cat recipe) using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Popeye's Buttermilk Biscuits (copy cat recipe)
  1. It’s 2 cup of All purpose flour (I used unbleached).
  2. You need 1 tbsp of Sugar.
  3. You need 1 1/2 tsp of Salt.
  4. Prepare 1 1/2 tsp of Baking powder.
  5. You need 1/2 tsp of Baking soda.
  6. You need 1/2 cup of Unsalted butter, cold.
  7. It’s 1/2 cup of Buttermilk.
  8. Prepare 1/4 cup of Milk.
  9. It’s 1 of Butter, to brush on top.

Now I've got all of my Harley ridin Brothers and Sisters nominating me to make breakfast on the weekends when we all get together! Turn the dough out onto a lightly floured work surface. Roll out the dough with a rolling pin and then cut with a biscuit cutter. Dip the biscuits in the melted butter, letting any excess drip off.

Popeye's Buttermilk Biscuits (copy cat recipe) instructions

  1. Preheat oven to 400°F..

  2. Mix together flour, sugar, salt, baking powder, and baking soda in a medium bowl..

  3. Slice cold butter into cubes and use a pastry knife or potato masher to cut butter into dry mixture until no large chunks of butter remain..

  4. Add buttermilk and milk and stir with a spoon until dough forms..

  5. Roll out to 1/2-inch thick on a floured surface..

  6. Cut biscuits with a 3-inch biscuit cutter and arrange on a lightly greased or parchment paper lined baking sheet..

  7. Bake for 22 to 24 minutes or until tops begin to turn light brown..

  8. Remove biscuits from the oven and cool for a couple of minutes, then brush each biscuit top with melted butter..

On a well-floured work surface, gently roll out the dough to ¾-inch thickness and generously flour the top. There's one copycat recipe for these famous biscuits that's posted and shared more than any other, and it's downright awful. The dough is formulated with self-rising flour, baking powder, powdered sugar, shortening, and buttermilk, and many complain that the recipe creates dough that's much too loose and the resulting biscuits are a complete disaster. Roll dough with rolling pin til about one inch thick. Cut dough with biscuit cutter and place in buttered iron skillet.