Peppered tofu(awara). Hey guys, today I'm showing the easy step on how to prepare tofu/ awara at home. Please thumbs up, subscribe, share with friends and families thanks. Our Chinese Salt and Pepper Tofu recipe is a vegan/vegetarian interpretation of a classic Cantonese flavor pairing.
You can cook Peppered tofu(awara) using 7 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Peppered tofu(awara)
- You need 2 cups of fried tofu.
- You need 1 of small onion,sliced.
- You need 5 of scotch bonnet, grated.
- You need of Ginger and garlic pastes.
- It’s 1 cup of sliced onion.
- Prepare 4 tablespoons of veg.oil.
- It’s of Salt and seasoning cubes to taste.
As for the salt and pepper tofu flavor, I used sea salt, white pepper, and added a touch of five Air-frying the tofu involved more steps but resulting air-fried salt and pepper tofu had good flavor and. Tofu is believed to be healthy and tasteless and it is so hard to cook. Serve this over Black rice for a healthy quick and easy weeknight dinner. Toss tofu and cornstarch in a bowl until evenly coated.
Peppered tofu(awara) instructions
- In a large saucepan heat the oil.add the onion,pepper,ginger and garlic pastes.fry till translucent. Add the cabbage, salt and seasoning cubes.cook on medium heat until everything is fully incorporated. Gradually add the fried tofu and stir well to combine.serve and garnish as desired..
Cut the tofu in half down the centre like a book. Cut each piece into four triangles, as you would a piece of toast, then in half again to give. Vegan black pepper tofu is a delicious dish adapted from classic Chinese recipe. Tofu is one of those ingredients that has the ability to truly divide the crowd. I must admit that long before I went.
