Mango Sticky Rice. Using a fine mesh strainer, rinse rice. Bring pot to a boil over high heat, then reduce to low heat. Cook, stirring, just until sugar is dissolved. Mango Sticky Rice

You can cook Mango Sticky Rice using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mango Sticky Rice
  1. It’s of Bahan A.
  2. You need 250 gr of beras ketan, cuci bersih, rendam min 3 jam / semalaman.
  3. You need 2 bh of mangga, potong² sesuai selera.
  4. Prepare of Kedelai kupas / wijen putih, sangrai.
  5. It’s of Bahan B.
  6. It’s 200 ml of santan (65 ml santan kara+ air).
  7. It’s 2 sdm of gula pasir.
  8. Prepare 1/2 sdt of garam.
  9. You need 2 of Ibr daun pandan.
  10. You need of Bahan C.
  11. You need 350 ml of santan kental (2x65ml santan kara+ air).
  12. It’s 3 sdm of gula pasir.
  13. You need 1/2 sdt of garam.
  14. It’s 2 of Ibr daun pandan.
  15. Prepare 2 sdt of maizena, encerkan dengan sedikit air.

This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets.

Mango Sticky Rice step by step

  1. Tiriskan ketan yang sudah direndam. Kukus -/+ 15 menit..

  2. Masak bahan B hingga mendidih sambil diaduk..

  3. Dalam baskom / wadah lain, masukkan ketan yang sudah dikukus, tuangi sedikit demi sedikit santan hangat, sambil diaduk hingga santan meresap..

  4. Kukus kembali ketan hingga benar² matang -/+ 20 menit..

  5. Vla: campurkan semua bahan C kecuali larutan maizena. Masak dengan api kecil sambil terus diaduk hingga mendidih. Setelah mendidih masukkan larutan maizena, aduk² hingga mengental..

  6. Angkat dan dinginkan..

  7. Kupas dan potong mangga sesuai selera..

  8. Sajikan ketan dengan vla dan mangga. Taburi dengan kedelai kupas / wijen sangrai..

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Loved this recipe - sticky rice and mango is one of my favorite desserts yet I had never tried making it myself. As another reviewer mentioned, though, the rice should be steamed in a bamboo basket to be truly authentic. Cooking the rice by boiling it or with a rice cooker will make it mushy and with a different consistency than intended for. Sticky rice is commonly served with a sweet or savory topping of lentils or beans. However, the best sticky rice recipe comes with ripe and juicy fresh mangoes.