Canai/Cane. Roti canai (pronunciation: /tʃanaɪ/), or roti chenai, also known as roti cane (/tʃane/) and roti prata, is an Indian-influenced flatbread dish found in several countries in Southeast Asia, including Brunei. Video kali ini cara membuat roti canai / cane atau biasa disebut juga roti prata dan ada juga yang menyebutnya roti maryam dan roti konde. Find candy cane stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Canai/Cane

You can cook Canai/Cane using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Canai/Cane
  1. You need 500 gr of tepung terigu protein sedang.
  2. Prepare 1 butir of telur dan 1 kuning telur.
  3. It’s 2 sdm of susu bubuk.
  4. Prepare 2 sdm of SKM.
  5. Prepare 1/2 sdt of garam.
  6. Prepare 225 ml of air hangat.
  7. It’s 40 gr of minyak samin, cairkan (boleh mentega atau margarine).

Define candy cane. candy cane synonyms, candy cane pronunciation, candy cane translation, English dictionary definition of candy cane. n. She is Camera's friend (and likely current girlfriend), she was a part of The Sweet Objects and of course. How to Make a Candy Cane. With their colorful stripes and bright peppermint flavor, candy canes are the quintessential winter confection.

Canai/Cane instructions

  1. Siapkan semua bahan. Campur air minyak goreng dan telur. Kocok hingga tercampur rata..

  2. Masuk kan tepung, susu, SKM dan garam. Uleni hingga kalis. Lalu bagi beberapa bagian. Disini mamake setiap bagian 50 gr..

  3. Setelah itu oles dengan minyak samin yang sudah di cairkan. Disini mamake pakai minyak samin karena rasanya lebih enak di banding mentega atau margarine. Kemudian tutup dengan lap biarkan selama 1 jam..

  4. Ambil adonan dan giling tipis, bisa menggunakan rolling pin atau tangan. Mamake tidak mengoles dengan minyak samin /margarine lagi karena hasil rendam an nya cukup. Gulung memanjang, lalu bentuk huruf S, kemudian di tumpuk menjadi satu seperti konde..

  5. Panaskan Teflon, beri olesan minyak samin. Ambil adonan ke dalam teflon, langsung pipih kan menggunakan sutil /sodet. Tekan dan putar agar adonan menjadi tipis. Jika bagian bawah sudah mengeras balik adonan. Kemudian tekan tekan kembali. Masak hingga semua sisi matang. Angkat dan sajikan. Bisa langsung dimakan, pakai topping atau dengan kuah kari, sesuai selera. Hm yummy 😍..

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