Tofu(Awara and sauce). Tofu, also known as bean curd is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Hey guys, today I'm showing the easy step on how to prepare tofu/ awara at home. Please thumbs up, subscribe, share with friends and families thanks. Tofu(Awara and sauce)

You can cook Tofu(Awara and sauce) using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tofu(Awara and sauce)
  1. It’s of Soya bean.
  2. You need of Palm oil.
  3. You need of Tamarind water.
  4. Prepare of Vegetable oil for frying.
  5. You need of Water that u will be putting the awara before frying.
  6. Prepare of Salt.
  7. You need of Maggi and onga stew.
  8. It’s of For the sauce.
  9. Prepare of Onion.
  10. It’s of Vegetable oil.
  11. Prepare of Attarugu.
  12. It’s of Tattashe.
  13. You need of Maggi.
  14. You need of Spices.
  15. Prepare of Curry.

Soy-Sesame Sauce Tofu. © Todd Porter & Diane Cu. The original crispy tofu snack is deep fried until crispy and golden. It is then served in a brown sauce that is garlicky and slightly sweet. The finished sauce is just like the original version I.

Tofu(Awara and sauce) instructions

  1. Pick the dirt from the beans, soak, and blend.

  2. After blending, sieve using scarf use for tata. Place the milk extracted and place on fire. Lv it for some time to boil.

  3. After the milk has started boiling u add d tamarind juice or ruwan tsamiya until it start to cuddle..

  4. Sieve it and allow to drain for sometimes. Then u cut d awara to desired shape and.

  5. Place d awara inside the water containing salt, maggi and onga stew and fry.

  6. For the sauce, slice ur onion, attarugu, tattashe and set aside. pour oil in a pan and pour the slice onion, attarugu, tattashe. Continue stirring using a wooden spoon. After it fried add small quantity of water, add maggi, curry and spices and cover for 5mints. Done. Serve with ur awara.

Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. Soy sauce from different brand may differ in saltness. So you can adjust the salt amount. By the way, the sauce itself should be a slightly over salty since the.