Budae-jjigae (seafood). Budae jjigae - a Korean stew made with kimchi and American processed meats such as Spam Budae is a general term for a military base in Korean, but budae jjigae is translated into "Army stew". Baked beans, cabbage, dried anchovies, dried kelp, garlic, green onion, hot pepper flakes, hot pepper paste, kimchi, onion, polish sausage, pork, pork belly, pork shoulder, radish sprouts, ramyeon, salt, shiitake mushrooms, sliced rice cake, soy sauce, spam, spinach, starch noodles. Learn how to make popular Korean hot pot dish - Budae Jjigae (Army stew or Army base stew)! Budae-jjigae (seafood)

You can cook Budae-jjigae (seafood) using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Budae-jjigae (seafood)
  1. Prepare of Bahan Kuah Soup :.
  2. You need 2 cups of water(boleh kaldu kalo punya).
  3. It’s 1 cup of dry seaweed.
  4. Prepare 1 of bawang Bombay iris dadu.
  5. Prepare 2 of bawang putih cacah halus.
  6. You need of Bahan isi (selera saja yg ada dikulkas) :.
  7. Prepare 3 lembar of fish cake.
  8. Prepare 1 cup of gnokki.
  9. It’s 1 pack of shirataki noodle.
  10. You need 8 of shrimps.
  11. It’s 1 pack of tahu iris persegi.
  12. Prepare Secukupnya of sayuran (jamur, broccoli, wortel).
  13. It’s Secukupnya of fish cake ala ramen.
  14. Prepare Secukupnya of kimchi.
  15. It’s 1-2 of telor (saya kelupaan).
  16. Prepare of Bahan bumbu Korea :.
  17. You need 2-3 sdm of saos merah korea.
  18. You need 1 sdm of bubuk cabe korea.
  19. It’s 1 sdm of kecap asin korea.

Budae Jjigae is also called Korean army stew. Its rich spicy broth is made with aromatics, ground meat, and noodles, topped with sausage, veggies and runny egg yolks. This Korean stew usually combines kelp and anchovy stock with kimchi, baked beans, spam, and hot dog sausages, while the common addition also includes ramen noodles. 'Budae Jjigae' has spicy yet genuine flavor with rich ingredients of the original Budae Jjigae. Nongshim Budae Jjigae tastes deep and rich!

Budae-jjigae (seafood) step by step

  1. Siapkan wajan. Masukan bahan kuah. Seharusnya lgsg di atas kompor gas kecil yg siap di meja makan hehe cuma saya di kompor biasa aja dan ketika sudah mendidih bbrp menit Baru di bawa ke meja makan.

  2. Masukan bahan isi. Tata Yang kira kira akan lama matangnya dipaling dasar wajan..

  3. Masukan bahan bumbu korea diselipan bahan isi. Tutup hingga mendidih.

  4. Setelah mendidih bbrp menit silahkan sajikan. Aduk sebelum dimakan hingga kuah nya rata dengan bumbu. Langsung dimakan atau sajikan dgn mangkok kecil.

Various ingredients, such as ham, fish cake, kimchi. Or as part of this budae jjigae dish. Without further adieu, here is a great recipe to try at home. Budae jjigae - A recipe from The Korean War. Budae-jjigae literally translates to "army base stew".