Mango Sticky Rice Pandan. The next day, drain the rice. Line the steaming tray with banana leave and lightly grease with oil. Place pandan leave in the tray.
You can have Mango Sticky Rice Pandan using 16 ingredients and 3 steps. Here is how you cook that.
Ingredients of Mango Sticky Rice Pandan
- Prepare 200 gr of beras ketan.
- Prepare 200 ml of air santan santan (kara+ air).
- It’s 2 lbr of daun pandan.
- You need 2 sdm of gula.
- You need Sejumput of garam.
- It’s of Pasta pandan.
- You need of Vla.
- You need 200 ml of air santan (kara+air).
- You need 2 sdm of gula pasir.
- Prepare Sejumput of garam.
- Prepare Sebungkus of vanili.
- It’s 2 sdm of maizena, larutkan dengan 2 sdm air santan.
- You need of Daun pandan.
- Prepare of Toping.
- Prepare potong dadu of Mangga,.
- Prepare of Wijen, sangrai.
The texture of the rice is really depending on your taste. Tide a knot and place in a pan with the coconut milk. Meanwhile wash the sticky rice until water is clear. Remove the pandan leaves from the coconut milk.
Mango Sticky Rice Pandan instructions
Rendam beras ketan minimal 3 jam. Rebus dengan bahan yang lain hingga menjadi aron, lalu kukus. Bisa juga dengan magic com. Seperti memasak nasi biasa..
Didihkan bahan vla. Masak dengan api kecil, aduk-aduk hingga hampir mendidih, lalu masukkan larutan maizena..
Cetak mangga, sajikan dengan potongan mangga. Lalu siram dengan vla. Taburi wijen diatasnya..
Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง) is an amazing and authentic Thai dessert. It is typical street food in Thailand, especially during summer, when mango is in season. This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. Pandan Sticky Rice (Xoi La Dua) is another easy and tasty rice cooker recipe: Glutinous rice is infused with Pandan essence to make a wonderfully fragrant and delicious treat. This dish is a cinch to make in the rice cooker.
