Steamed Black Forest Cake. In a medium saucepan, combine butter, sugar and chocolate. After the cake mixture has been poured into the baking tin cover the cake with two large sheets of baking foil. Cross the foil over each other to ensure the tin is completely enclosed. Steamed Black Forest Cake

You can cook Steamed Black Forest Cake using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Steamed Black Forest Cake
  1. It’s 4 butir of telur.
  2. Prepare 150 of mgr gula halus.
  3. Prepare 1/2 sdt of sp.
  4. Prepare 60 gr of tepung terigu.
  5. Prepare 20 gr of cokelat bubuk.
  6. Prepare 1 sdm of tepung maizena.
  7. You need 1 sdt of pasta moka.
  8. Prepare 75 gr of butter (lelehkan).
  9. It’s of Olesan.
  10. You need of Buttercream.
  11. It’s of Pewarna makanan hijau.
  12. It’s of Topping.
  13. It’s of Cokelat batangan.
  14. You need of Stroberi.
  15. Prepare of Kacang mede.
  16. You need of Loyang.
  17. It’s Bulat of uk 18 cm.

Although the exact origin remains unknown, many agree that the cake has taken its name from the Germany's Black Forest region. Black Forest Cake is probably the most famous German Cake! Made with three layers of light and fluffy chocolate cake that are topped with homemade cherry filling and fresh whipped cream, this cake is a showstopper. Black Forest gâteau or Black Forest cake (American English) is a chocolate sponge cake with a rich cherry filling based on the German dessert Schwarzwälder Kirschtorte (pronounced [ˈʃvaʁt͡svɛldɐ ˈkɪʁʃˌtɔʁtə]), literally "Black Forest Cherry-torte".

Steamed Black Forest Cake instructions

  1. Oles tipis loyang dgn margarin dan taburi sedikit tepung terigu. Panaskan panci pengukus dgn tutup yg dibalut serbet bersih. Lelehkan butter di panci pengukus, stlh leleh masukkan ke dlm wadah yg berisi air dingin agar butter cepat dingin..

  2. Sambil menunggu butter dingin, mixer telur, gula, dan sp dengan kecepatan tinggi hingga mengembang putih berjejak..

  3. Campur tepung terigu, maizena, cokelat bubuk. Dengan diayak, masukkan campuran ketiga bahan tsb sedikit demi sedikit sambil diaduk balik dengan spatula hingga merata..

  4. Tambahkan pasta moka, aduk balik hingga tercampur rata. Masukkan butter leleh, aduk kembali hingga merata..

  5. Masukkan adonan ke dalam loyang, ketuk2 pelan agar tidak berongga dan bergelombang permukaannya. Kukus dengan api kecil kira2 45 menit atau jika ditusuk dgn garpu/lidi tdk lengket..

  6. Sambil menungu kue matang, tim 1/2 cokelat batang, lalu cetak ke dalam cetakan cokelat bentuk pagar segitiga, sisihkan. Buat butter cream (lht di resep lainnya), sisihkan. Cincang kacang mede, sisihkan. Cuci stoberi, sisihkan..

  7. Setelah kue matang, angkat loyang tunggu beberapa saat tdk sampai kue dingin lalu tiriskan di papan alas kue tunggu hingga dingin..

  8. Setelah dingin, belah kue menjadi dua, olesi butter cream, beri toping kacang mede cincang lalu tutup dengan belahan kue satunya. Olesi semua permukaan kue dengan butter cream..

  9. Hias dengan pagar cokelat, tata stroberi melingkar di atas permukaan kue, di tengah beri tulisan dengan sisa butter cream yg diberi pewarna hijau..

  10. Siap disantap, enak endesss..

Typically, Black Forest gateau consists of several layers of chocolate sponge cake sandwiched with whipped cream and cherries. The Best Steamed Cake Dessert Recipes on Yummly Apple Cinnamon Orange Rice Cake Dessert, Eclair Cake Dessert, Oreo Dirt Cake Dessert.. You can absolutely make your own black forest cake without even baking your sponge cake. In this recipe we only used steaming for the sponge cake and a little bit of magical hands and creativity for frosting your black forest cake.