Mango sticky rice. Using a fine mesh strainer, rinse rice. Bring pot to a boil over high heat, then reduce to low heat. Cook, stirring, just until sugar is dissolved.
You can cook Mango sticky rice using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Mango sticky rice
- You need 1 cup of beras ketan.
- Prepare 1/4 butir of kelapa parut.
- Prepare 3 helai of daun pandan.
- It’s secukupnya of Garam.
- It’s 3 sdm of maizena.
- Prepare 3 sdm of gula pasir.
- Prepare 1 buah of santan kemasan.
- Prepare 2 buah of mangga potong.
This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets.
Mango sticky rice instructions
Cuci bersih beras ketan. Buat santan kelapa dengan air secukupnya untuk menanak ketan di ricecooker, saya pakai rice cooker ya krn biar cepat,.
Sembari menunggu ketan, buat saus fla dengan 1 santan kara dicampur 500cc air didihkan matang bersama 1 lembsr daun pandan, beri 3 sdm gula pasir dan sejumput garam, koreksi rasa. Dilain tempat larutkan maizena dengan 5sdm air, campur dalam adonan santan fla, tunggu berbuih dan kental..
Tata ketan, potongan mangga dan tuang saus fla, siap disajikan 😭.
Loved this recipe - sticky rice and mango is one of my favorite desserts yet I had never tried making it myself. As another reviewer mentioned, though, the rice should be steamed in a bamboo basket to be truly authentic. Cooking the rice by boiling it or with a rice cooker will make it mushy and with a different consistency than intended for. Sticky rice is commonly served with a sweet or savory topping of lentils or beans. However, the best sticky rice recipe comes with ripe and juicy fresh mangoes.
