Tofu..(Awara). Hey guys, today I'm showing the easy step on how to prepare tofu/ awara at home. Please thumbs up, subscribe, share with friends and families thanks. Making your own Tofu is not as difficult as you might think. Tofu..(Awara)

You can have Tofu..(Awara) using 3 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tofu..(Awara)
  1. It’s 2 cups of soya beans.
  2. You need of Scotch bonnet.
  3. Prepare of Ruwan tsami.

Non-silken tofu is also known as regular tofu. To find out what makes these tofus different, I spoke Nguyen compares picking tofu to picking a clothing brand that you like. "There is a wide variety of. Reddit gives you the best of the internet in one place. A subreddit for tofu recipes, homemade tofu, and anything tofu related.

Tofu..(Awara) instructions
  1. Ki wanke waken soyan ki…ki kai a markado miki.

  2. Ki tace shi da abun Tatar koko…ki qara ruwa ki tafasa shi sosai *ya danganta da yawan sa,baa rufe shi,is better kiyi amfani da tukunya mai zurfi.

  3. Da kinga ya tafasa sosai…ki zuba attarugu…ya danganta da raayin ki..in bakya so ki barshi.

  4. Ki jiqa Dan tsami…ki zuba zaki ga ta fara dunqulewa tana warewa gefe…ki sauke ki sake tacewa ki tsane ruwan ki daure…da buhu ake tacewa,a rashin buhu na saka abun tace gasara..

  5. Ki daure shi sosai yanda xata hade jikin ta…sai ki ajiye wuri guda ki bashi kamar minti 10-15.

  6. Ki yanka yanda kk so ki tsoma shi a ruwan gishiri da maggi ki soya…kina iya soyawa da qwai in kinaso..

  7. Aci dadi lafiya..

Tofu is a rather misunderstood ingredient in the culinary world. There are tofu lovers, and there are plenty of tofu haters. Tofu is a food made from condensed soy milk. This is a detailed article about tofu and its health Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process quite similar. Tofu, also tōfu (the Japanese Romaji spelling), doufu (the Chinese Pinyin spelling often used in Chinese recipes) or bean curd (the literal translation), is a food of Chinese origin, made by coagulating soy milk, and then pressing the resulting curds into blocks.