Fruit cake with royal icing. Step by step video tutorial showing how to decorate a fruit cake with homemade marzipan and homemade Royal icing. I am decorating a Jamaican fruit rum cake with Royal Icing and Marzipan. The final i n the four-part series of making Almond Paste, Marzipan then this cake.
You can cook Fruit cake with royal icing using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Fruit cake with royal icing
- Prepare 300 g of flour.
- Prepare 150 g of sugat.
- You need 150 g of butter.
- You need 20 g of sultanas.
- Prepare 40 ml of mixed fruit juice.
- Prepare 2 tsp of baking powder.
I make royal icing with egg whites (pasteurized) since meringue powder and dried egg white powder is not very common here in Denmark. Hi Brenda: I have never tried to make fruit cake with marzipan and royal icing. So I cannot help you on what to do. Maybe some of the UK readers can help us out?
Fruit cake with royal icing step by step
Weigh your ingredients ready to bake.
Cream the butter and sugar until fluffy.
Add the eggs bit by bit folding in.
Add the flour the sultanas and juice and fold in.
Preheat the oven at150 degrees and bake for 45 minutes. After its done prepare royal icingand pipe on the cake, garnish with strawberies..
Serve withe custard sauce.
Experience the true Jamaican Tradition of an Authentic Fruit cake decorated with hard Royal Icing. (see notes below). Jcan Delights's High End Jamaican All decorated cakes are first sealed with a layer of Marzipan (Almond Paste) before white Royal Icing is applied. I love these colors for royal icing, cake batter, frosting, etc. They're high pigmented so you don't need as much coloring. If desired, try this royal icing alternative that I posted on my blog a couple years ago.
