Potato Manchurian. Once the oil is hot, drop the potato balls gently into the hot oil. Fry till they turn golden brown. Now proceed with preparing the manchurian gravy. Potato Manchurian

You can have Potato Manchurian using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Potato Manchurian
  1. It’s 1 of big size potato.
  2. It’s 1 spoon of green chilli sauce.
  3. It’s 2 spoon of red chilli sauce.
  4. You need 3-4 spoon of tomato ketchup.
  5. You need 1/2 tsp of black pepper powder.
  6. You need to taste of salt.
  7. It’s 3-4 of garlic cloves.
  8. You need as needed of oil.
  9. You need 1 of Onion small size.
  10. You need 1 of capsicum small size.
  11. Prepare 4 spoons of cornflour.
  12. You need 2 tsp of Coriander leaves for Garnishing.
  13. Prepare as needed of Red food colour.

Potato manchurian is a spicy and juicy. We can feel different taste with potatoes. Potato Manchurian is a scrumptious appetizer from the Indo - Chinese cuisine. Deep fried crunchy potatoes veg balls tossed in a tangy and spicy Manchurian sauce.

Potato Manchurian step by step

  1. Firstly, peel potato, and wash in clean water., and then cut it into square cubes, and boil it in water for 4,5 mintues.. Untill it becomes slightly soft.. After that put potatoes in cold water fir 5 mins and cool it..

  2. Take 3 spoon cornflour and add some water, food (red) colour and salt to taste and make batter of it. Then heat oil in pan and deep cube shape potatoes in the batter of cornflour and deep fry in hot oil. And fry it fir 2,3 mins untill it make crispy and take it out from oil..

  3. Now. We'll make gravy for potatoes manchurian. Cut the capsicum and onion in long pieces. After that take 1,½ spoon if cornflour dissolve it into 3 spoons water. Now take 2 spoons oil in pan and cook vegetables for 3 mins and add garlic in small pieces and add black pepper in it and salt to taste. Now add red and green chilli sauce and tomato ketchup and mix it well,, now add water of cornflour in it. And cook it for 2 min. And add some water how much gravy (quantity) you want. And cook it..

  4. Now serve potato manchurian which are already fried in bowl and pour gravy on it. And add some Coriander leaves on it. Serve hot. It is delicious..

Potato Manchurian is a popular dish for many vegans or vegetarians who want to eat Chinese food. Potato Manchurian recipe with step by step pictures. Fry the potatoes in oil, and drain the excess oil on paper towel. This baby potato manchurian is a very easy to make dish, but looks like something from a fine dining restaurant. Just like its Gobi Manchurian cousin, it is spicy, tangy and has a perfectly balanced flavor.