Budae Jjigae (sup tentara korea). Budae-jjigae (부대찌개; literally "army base stew") or spicy sausage stew is a type of jjigae (stew), made with ham, sausage, spam, baked beans, kimchi and gochujang. The dish was created shortly after the armistice that ended the Korean War. Home » Korean Soup and Stew » Budae Jjigae (Army Stew). Budae Jjigae (sup tentara korea)

You can cook Budae Jjigae (sup tentara korea) using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Budae Jjigae (sup tentara korea)
  1. Prepare 1 bungkus of mie kering (me: mie eko isi 2).
  2. You need segenggam of sawi putih,sbnrnya kimchi klo ada.
  3. Prepare 5 lembar of jamur tiram, bs diganti enoki shitake dll.
  4. You need 3 buah of tahu kotak kecil,potong2.
  5. Prepare 3 buah of sosis ayam,sapi lbh oke.
  6. You need 5 buah of bakso ayam, sapi juga oke.
  7. It’s 3 sdm of daging cincang (me: skip lg g punya).
  8. You need 1/2 kotak of lunceon ayam kalengan (me:skip g punya).
  9. It’s of bumbu gochujang ala mbak Irene: (saya bikin resep yg skali pake).
  10. Prepare 1 sdm of tepung ketan (me : rose brand).
  11. Prepare 3 sdm of tepung tempe (dr tempe basah di sangrai blendr dan saring).
  12. You need 1 sdm of madu.
  13. It’s 1 sdt of garam.
  14. Prepare 5 sdt of cabe bubuk (sesuaikan pedas masing2).
  15. It’s of bumbu lain2:.
  16. It’s 3 siung of bawang putih, cincang halus.
  17. Prepare 3 sdm of kecap asin.
  18. You need secukupnya of gula pasir dan garam.
  19. It’s secukupnya of lada bubuk dan kaldu bubuk.
  20. You need 500 ml of air (aslinya air kaldu) kurang bs ditambah ya.
  21. You need of daun bawang iris serong,optional.
  22. Prepare of keju cheddar,optional.

Baked beans, cabbage, dried anchovies, dried kelp, garlic, green onion, hot pepper flakes, hot pepper paste, kimchi, onion, polish sausage, pork, pork belly, pork shoulder, radish sprouts, ramyeon, salt, shiitake mushrooms, sliced rice cake, soy sauce, spam, spinach, starch noodles. Budae Jjigae is created in South Korea after the Korean war, U. There are a lot of changes in Budae Jjigae styles since it became very popular in Korea, a lot of restaurant starts making it and even franchise restaurants. Is Discontinued By Manufacturer : No.

Budae Jjigae (sup tentara korea) instructions

  1. Siapkan semua bahan. iris2 jika perlu. tata dalam teflon cekung/panci/wajan semua bahan irisan..

  2. Dalam wadah lain siapkan bumbu gochujangnya.. panas kan larutan tepung ketan campur air hingga mengental seperti bubur kmd matikan api,aduk jd satu larutan bubur diatas dg bubuk cabe garam madu dan tepung tempe. teksturnya kental ya.

  3. Masukkan bumbu gochujang diatas bahan2 yg sdh ditata di teflon. tambahkan air / kaldu dan bumbu2 yg lain…aduk sambil nyalakan api. tunggu hingga mendidih,masukkan mie keringnya. aduk rata hingga mie matang,tes rasa jika sdh oke matikan api dan siap disantap…pedes endes gaess.. 👍😋😍.

  4. 🍜🍜🍜😋😋😋👍👍👍.

  5. Saya pake mie kering ini.

Budae Jjigae is also called Korean army stew. Its rich spicy broth is made with aromatics, ground meat, and noodles, topped with sausage Thus the Korean army stew became one of my favorites and I've been cooking it a lot. What is army stew (Budae Jjigae). This spicy budae jjigae stew is a traditional Korean army base dish made with sausage, ramen noodles, and kimchi that will please a crowd. All Reviews for Budae Jjigae (Korean Army Base Stew).