Tofu Cheesecake. Tofu is blended until smooth to create this vegan alternative to cheesecake. Top with fresh fruit, if desired. Healthy vegan cheesecake made out of tofu - sugar free, gluten free and dairy free.
You can have Tofu Cheesecake using 13 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Tofu Cheesecake
- Prepare of Unsalted Butter, 60g + More For Greasing.
- It’s 120 g of Digestive Biscuits,.
- Prepare 100 g of Heavy Whipping Cream,.
- It’s 200 g of Greek Yogurt,.
- You need 200 g of Silken Tofu,.
- You need 200 g of Cream Cheese Preferably Philadelphia,.
- It’s 100 g of Demerara Sugar,.
- Prepare 1 TBSP of Lavender Extract,.
- It’s 2 TBSP of Fresh Orange Juice,.
- You need of Fresh Orange Zest, 1/2 Orange.
- It’s 10 g of Gelatin,.
- Prepare 100 g of Warm Water,.
- You need of Organic Food-Grade Lavender, For Garnishing.
It's decisive to add lots of vanilla to the cream and if you like you can also add some. Top tofu cheesecake recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. See more ideas about Tofu cheesecake, Cheesecake, Tofu. [Recipe] Tofu Cheesecake I hardly ever order dessert when we dine outside, because most of them seem to be complete rip-offs. This lemon-scented baked vegan tofu cheesecake features a delicious poppy seed layer.
Tofu Cheesecake instructions
Pls visit: https://www.fatdough.sg/post/lavender-extract for the lavender extract recipe..
Grease cake pan with butter.
Lay parchment paper on the bottom and the sides.
In a skillet over medium heat, add butter.
Cook until the butter has melted and starts to "sing"..
- Continue cooking until the "singing" has subsided and the butter has browned.
Remove from heat, pass the browned butter thru' a coffee filter over a sieve and bowl.
I usually melt 80g worth of butter to get the exact 60g. If your browned butter is insufficient, add in some canola oil.
Set aside to cool down slightly..
- In a food processor, blitz biscuits until powder forms.
Transfer into a bowl and add in the browned butter.
Mix to combine well. It should resemble wet sand..
- Transfer the mixture into the prepared cake pan.
Using an offset spatula to distribute evenly.
Pad the biscuit mixture down to make it compact.
Set aside in the fridge to chill..
- In a blender, add cream, yogurt, tofu, cream cheese, sugar, lavender extract, orange juice and zest.
Blitz until smooth.
In a small bowl, combine gelatin and water well..
- Stir to dissolve the gelatin.
Transfer the gelatin mixture into the blender.
Blitz until well combined and smooth.
Pour the mixture into the cake pan..
- Give it a shake for an even top.
Return back to the fridge and allow it to chill and set overnight.
It should be still soft and jiggly..
- Unmold the cheesecake onto a cake stand or serving plate.
Garnish with a sprinkle of lavender.
Slice and serve immediately..
No one would think this Baked Vegan Lemon Tofu Cheesecake with Poppy Seeds is a Tofu Dessert! Tofu Rare Cheesecake is slightly unique but low in calories. This delicious cheesecake has a smooth texture and you will not taste the tofu at all! [recipe]. Silken tofu makes a delightfully light and creamy filling for this vegan version of cheesecake. Make it the day before serving to allow its flavors to develop.
