Budae jjigae (momy ayra). Budae-jjigae (부대찌개; literally "army base stew") or spicy sausage stew is a type of jjigae (stew), made with ham, sausage, spam, baked beans, kimchi and gochujang. The dish was created shortly after the armistice that ended the Korean War. Army stew or army base stew (Budae Jjigae) is Korean fusion stew that incorporates American style processed food such as spam, sausages, canned baked beans and sliced cheese. Budae jjigae (momy ayra)

You can have Budae jjigae (momy ayra) using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Budae jjigae (momy ayra)
  1. Prepare 6 bh of jamur sitake.
  2. It’s 1 bh of wortel import (iris serong).
  3. It’s 1 bh of uk sedang sawi putih.
  4. It’s 3 bh of sosis sapi (iris serong).
  5. You need 3 lembar of daging burger sapi (potong panjang).
  6. It’s 5 bh of bakso ikan (potong tipis).
  7. You need 3 bh of tahu sutra (belah jdi 3 bagian).
  8. Prepare 1 bh of bawang bombay.
  9. It’s 1 btng of daun bawang.
  10. It’s 1 bh of mie instan.
  11. It’s of Air putih secukupnya (untuk merebus).
  12. Prepare 1 sdt of pasta cabe korea (gochujang).
  13. You need Secukupnya of garam,lada putih dan kaldu jamur (totole).

As long as it has kimchi and some American processed meats, it's a budae jjigae. You can't go wrong with the combination of sour. Budae Jjigae is created in South Korea after the Korean war, U. We had to find the way to enjoy spam, hotdog, cheese The city I used to live in Korea call Uijeongbu, is known for Budae Jjigae.

Budae jjigae (momy ayra) step by step

  1. Tata smua bahan dan sayuran d dlm wajan dan berikan pasta cabai korea, beri garam, kaldu jamur dan air secukupnya..

  2. Sampai smua bahan terlihat setengah matang, masukan mie instan..

  3. Stelah matang koreksi rasa, jika kurang pedas bsa d tambah pasta cabai lagi. Budae jjigae lbh trasa nikmat jika trs dlm keadaan panas atau hangat..

There are a lot of changes in Budae Jjigae styles since it became very popular in. Budae Jjigae is also called Korean army stew. Its rich spicy broth is made with aromatics, ground meat, and noodles, topped with sausage, veggies and runny egg yolks. It's an easy one-pot meal that requires very little prep and is fast to make. It made budae-jjigae even more notorious and sought after.