SPICY AWARA (TOFU). Hey guys, today I'm showing the easy step on how to prepare tofu/ awara at home. Please thumbs up, subscribe, share with friends and families thanks. Making your own Tofu is not as difficult as you might think.
You can cook SPICY AWARA (TOFU) using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of SPICY AWARA (TOFU)
- You need 14 of awara (fried).
- Prepare 2 of boiled egg remove the yolk.
- You need 9 of scotch bonnet(attaruhu).
- It’s 2 of medium onions.
- You need 6 of maggi.
- Prepare of Spices.
- Prepare 7 of medium carrot.
Spicy Korean Tofu - quick and easy Korean braised tofu with chili powder, garlic, soy sauce, sugar and sesame oil. This Korean side dish (banchan) is healthy and delicious. Arrange tofu slices in a single layer on a paper towel-lined plate and cover with a few more paper towels. Press down firmly on tofu with your hands to expel excess liquid.
SPICY AWARA (TOFU) step by step
Preheat some oil in a pan add the scotch bonnet(grated) and the diced onion…..
Add 2/3 cup of water allow it to cook add the seasoning and spices…..
Then…add the tofu and the carrot add small amount of water allow it to simmer for some minutes then add your boil eggs stir then serve….enjoy.
You can eat it like that…or even serve with white rice..it taste so delicious!!!.
Heat vegetable oil in a large. This Craft Essence features Mapo Tofu of Fuyuki's Hongzhou Feast Hall: Taishan, the favorite dish of Kotomine Kirei from Fate/Stay Night. Community content is available under CC-BY-SA unless otherwise noted. This article may contain outdated information that is inaccurate for the current version (Automation Innovation Pack Update). It was last updated for the Launch Update.
