Collards, Ham, and Turnip Root. Season collard and turnip mixture with salt and pepper. Add the chicken stock and scrape bottom of pot to loosen any bits of ham. Add the chicken stock and bring to a full boil.
You can have Collards, Ham, and Turnip Root using 7 ingredients and 9 steps. Here is how you cook it.
Ingredients of Collards, Ham, and Turnip Root
- It’s 1-1/4 pounds of collard greens.
- Prepare 1-1/4 pounds of turnip roots.
- You need 8 ounces of diced smoked ham.
- Prepare 2 tablespoons of apple cider vinegar.
- You need 1 teaspoon of salt.
- Prepare 1/2 teaspoon of seasoned salt.
- You need 2 cups of water.
When combined together, turnip and mustard greens make for a more tastier and healthier meal when compared to collard greens. Cooking a nutritious vegetable like turnips and mustard greens is just as simple as cooking up the collard greens that Grandma use to make. I'm usually a collard greens kind of girl. However, turnip greens have so many vitamins and minerals, including vitamin C!
Collards, Ham, and Turnip Root instructions
Peel the turnip roots.
Dice the turnips add to a pot.
Add the ham and salt, let cook 3 minutes.
Stir well.
Add the collards and seasoned salt.
Stir everything mixing.
When the collards are wilted add vinegar.
Simmer covered for 1 hour..
Serve, I hope you enjoy!.
Vitamin C helps your body absorb more iron from the foods you eat. Yep give me all the greens! How To Cook Turnip Greens (Soul Food Style) I'm sure cooking turnip greens in plain water is the healthiest way. This is my own recipe for collard greens. Once I made them this way my husband won't let me cook them any other way.
