White Bean Turkey Chili. This easy chili can be made on the stove, slow cooker or Instant Pot. Leftovers taste even better the next day for lunch! Nope, no tomatoes in this chili, which I remember blew my mind. White Bean Turkey Chili

You can cook White Bean Turkey Chili using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of White Bean Turkey Chili
  1. Prepare 1/4 cup of olive oil, divided.
  2. Prepare 1 of green bell pepper, roughly chopped.
  3. It’s 1 of small yellow onion, roughly chopped.
  4. Prepare 1 of jalapeño pepper, sliced.
  5. You need 1.5 lb. of ground turkey.
  6. It’s 2 tbs. of flour.
  7. You need 1 clove of garlic, minced.
  8. You need 1 package of McCormick mix (chicken chili).
  9. It’s 2-3 cup of vegetable stock.
  10. It’s 8 oz. of white mushrooms, quartered.
  11. Prepare 1 can (14.5 oz.) of chopped tomatoes, undrained.
  12. You need 1 can (15 oz.) of “white” kidney beans, drained.
  13. It’s 2 cups of cooked dark turkey meat, chopped.
  14. It’s 1/2 cup of green onions, sliced thin.
  15. You need 1/2 cup of fresh cilantro, chopped.
  16. Prepare of Options:.
  17. You need 8 oz. of pasta shells, cooked.
  18. Prepare 1/3 cup of shredded cheese (per bowl).
  19. It’s of Dollop of sour cream (optional).

Definitely the best recipe I've found for white chili. I substituted diced chicken pieces for the ground turkey; added more beans. White Bean Turkey Chili is hearty, healthy turkey chili recipe with lean ground turkey, white beans, fresh lime and plenty of spice! White Bean Turkey Chili is healthy and nutritious soup filled with protein, veggies, and warm chicken broth.

White Bean Turkey Chili instructions

  1. In a large pot, sauté the bell pepper in olive oil. Then add the onions and the jalapeno pepper and cook until all ingredients are soft and onions are translucent..

  2. Remove the sautéed vegetables from the pot, set aside, and add some olive oil. Add the ground turkey and cook over medium heat until lightly browned. Drain off any fat..

  3. Add the garlic, the McCormick mix, and flour to the turkey. Mix and heat for 2 minutes. Add 2 cups of stock and heat to a light boil..

  4. While heating, add the mushrooms, tomatoes, and white beans. Add back in the peppers and onions..

  5. When the mixture begins to slightly boil, reduce the heat to low and cover. Cook for 10-15 minutes. While cooking, add the green onions and the cilantro. Adjust for taste with seasonings..

  6. Add in chunks of leftover turkey meat and heat through. Add additional stock if needed..

  7. Looks like thick / chunky chili..

  8. Tip: I like to mound chili on top of cooked pasta shells in a bowl. Top with cheese and heat in a microwave for 40 seconds..

Here's to the best White Turkey Chili Recipe! There's nothing like a comforting bowl of soup….especially when it starts to get a little chilly at night. Turkey, cannellini beans, zucchini, pepper jack cheese, and spices in. With the summer officially over and winter creeping in, it's time to build up your repertoire of go-to soups, stews, and chilis. Get all the flavor of a slow-simmered chili in less than half the time with this speedy, family-friendly recipe.