Kadali Pitha (Banana Pancakes). Consider kadali pitha our version of decadent, delicately spiced, and deep fried banana pancakes. It's tasty , healthy and take less time. Chakuli pitha is basically neither thick nor thin rice-lentil pancake from Odia Cuisine.
You can have Kadali Pitha (Banana Pancakes) using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Kadali Pitha (Banana Pancakes)
- Prepare 1 cup of whole wheat flour.
- Prepare 1/4 cup of semolina (sooji).
- You need 1/3 cup of grated coconut (fresh/dry).
- Prepare 1/2 cup of melted jaggery (Gud).
- Prepare 1 tsp of fennel seede.
- Prepare 2 tbsp of crushed dry fruits.
- Prepare 1 tsp of cinnamon powder.
- It’s 1/4 tsp of salt to balance the taste.
- You need 3 of ripe Bananas mashed.
- Prepare as required of Clarified butter (ghee).
In a medium bowl, stir together the sugar, flour, baking powder and salt. Add the beaten eggs and milk; mix well. Tilt the baking pan to coat all of the sides with butter, then pour the excess butter into the batter, and mix until combined. Pour the batter into the prepared pan.
Kadali Pitha (Banana Pancakes) instructions
In a mixing bowl mix all the ingredients except the ghee..
Add lukewarm water to make a lump-free batter. The batter should be slightly thicker than that of Dosa batter..
Take a skillet, grease with ghee. Give shape as per choice. Cook both the side with ghee as needed. Serve hot with Honey. Thanks.
Start by mashing four very ripe bananas. Then add one teaspoon of vanilla and one teaspoon of baking powder. Add salt and one cup of flour a bit at a time and mix well. Heat a skillet over high heat with an inch to an inch-and-a-half of oil. Watch Queue Queue The pancake's shape and structure varies worldwide.
